The spring rolls recipe as published was OK but I couldn't help doctoring them up to make them outstanding :-)! I used napa cabbage, frozen tiny steamed shrimp (canned is yuckky), and matchstick carrots. I also added shredded poached chicken breast, matchstick red peppers and cilantro. I didn't measure these but just threw in what I had -- that's the beauty of these: experiment! For dipping sauce, I used hoisin sauce, Thai sweet chili sauce and a soy/ginger sauce. The recipe made almost 50 spring rolls and they disappeared from the platter in less than 10 minutes at my brother's wedding reception! By the way, I made these the night before, laying them on a platter scattered with shredded napa cabbage. I covered them with damp paper towels and then shrouded the whole thing with foil. They were PERFECT the next day!
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The spring rolls recipe as published was OK but I couldn't help doctoring them up to make them...