Reviewed: May 25, 2012

Good!

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Reviewer:

karataronno

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

Reviewed: Aug. 6, 2011

This was a pretty good recipes all though I added some more cilantro to it and I think my pork was too thick. However, my kids ate all of them!

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Reviewer:

foodmama

Reviewed: May 3, 2011

You must make the dipping sauce recommeded by others. 2 parts hoisin sauce to 1 part chunky peanut butter. Heat on the stove until mixed and add a bit of water to thin. Delicious reason to eat the spring rolls.

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Reviewer:

brendenj

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Cooking Level: Intermediate

Home Town: Woodbury, Minnesota, USA

Reviewed: Mar. 24, 2011

dead easy to make and yummy too !

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Reviewer:

nwfc65

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: London, Ontario, Canada

Reviewed: Mar. 20, 2011

these were fabulous and super healthy!i put thai basil,slice of scallion,shrimp,finely shredded cabbage and carrots, and minced ginger. you can pick up a yummy thai pnut sauce and sweet chili sauce at any oriental market :) less is more when filling these rolls.you get a tighter fold and they are easier for guests to eat!

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Reviewer:

Ashley Camille

Reviewed: Mar. 12, 2011

I served these as an appetizer for friends and they loved them! I took others suggestion and added cilantro, fresh red pepper and fresh shrimp. Made 17 rolls, Delicious!

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Reviewer:

Anne

Cooking Level: Intermediate

Home Town: Rockledge, Florida, USA

Reviewed: Feb. 21, 2011

good

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Reviewer:

Juny

Cooking Level: Intermediate

Living In: Markdale, Ontario, Canada

Reviewed: Nov. 18, 2010

Great base recipe ~ Could use a little more flavor. I'm going to try grilling my shrimp first. These are my Mom's favorites and she ate them up!! Tks for giving me the courage to try making my own.

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Reviewer:

MPH Mom

Cooking Level: Expert

Living In: Cobourg, Ontario, Canada

Reviewed: Nov. 4, 2010

I found this recipe to be a great starting place. I added some mint, cilantro and mushroom. Turned out great. I must have made the rolls to big because only ended up with 8 rolls.

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Reviewer:

staceman

Cooking Level: Intermediate

Home Town: Bishop, California, USA

Living In: Omaha, Nebraska, USA

Reviewed: Jul. 20, 2010

I made mine with cabbage, cucumber, carrot, bean sprouts and shitake mushrooms for a real veggie spring roll. I did not add shrimp. I serve with the Ginger People Sweet Chili Sauce from Whole Foods. Very good with homeade sushi.

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