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Fresh Spring Rolls

By: Rayna Jordan  
"These little veggie and shrimp filled wraps are a real hit at parties! Serve them with a spicy dipping sauce."

Rating: This weblink has been rated 17 times with an average star rating of 3.5 Read Reviews (12)

Rate/Review | 1,180 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 20 - spring rolls
 

Ingredients

  • 1 cup finely shredded cabbage
  • 1 (6.5 ounce) can shrimp, rinsed and drained
  • 1/3 cup sweet and sour sauce
  • 1/3 cup minced celery
  • 1/4 cup shredded carrots
  • 20 rice wrappers (6.5 inch diameter)

Directions

  1. In a medium bowl, mix the cabbage, shrimp, sweet and sour sauce, celery and carrots.
  2. Fill a small bowl with hot water. Dip rice wrappers one at a time into the water. Allow wrappers to soften, then remove from the water and drain. As wrappers are removed from the water, fill each with 2 tablespoons of the cabbage mixture. Roll the wrappers and chill covered until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 25 | Total Fat: 0.3g | Cholesterol: 11mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Jo-Lynn 
The spring rolls recipe as published was OK but I couldn't help doctoring them up to make them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JOMO2 
Have made these for two Xmas parties this season both times eaten in an hour. I added some... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2004 by JDVMD 
Didn't care for this though I added cilantro to give it a little something. The taste of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2008 by calebbear 
WE REALLY LIKED THESE, I USED A BAG OF FROZEN COCKTAIL SHRIMP, NAPA CABBAGE, MUSHROOMS. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2006 by Firehouse chef 
These were perfect after a little doctoring up. I didn't use shrimp, instead I used well... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2005 by Chuck 
These Are EXCELLENT!!!!!!!!!!!!!!!!! I love them because of their texture and they are... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2008 by FERBONIA 
Love Em! They are so FAST & EASY! They are also flexible; you can add & take away ingredients... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2005 by LINNEALEWIN 
I WAS VERY EXCITED TO MAKE HOMEMADE SPRING ROLLS FOR MY HUSBAND BUT WAS DISSAPOINTED HOW THEY... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2009 by ellemae3 
I used brocoslaw to make it faster and all I could find was frozen rice papers it was so easy... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2004 by GUSTERDUCK 
This really was not what I was expecting at all. My friend and I tried this recipe one night... MORE

 
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