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Fresh Spring Rolls

SUBMITTED BY: Rayna Jordan

"These little veggie and shrimp filled wraps are a real hit at parties! Serve them with a spicy dipping sauce."
RECIPE RATING:
The reviewer gave this recipe 13 stars. This recipe average a 3.5 star rating.
Read Reviews (10)
PREP TIME  20 Min
READY IN  20 Min
Original recipe yield 20 - spring rolls

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup finely shredded cabbage
  • 1 (6.5 ounce) can shrimp, rinsed and drained
  • 1/3 cup sweet and sour sauce
  • 1/3 cup minced celery
  • 1/4 cup shredded carrots
  • 20 rice wrappers (6.5 inch diameter)

DIRECTIONS

  1. In a medium bowl, mix the cabbage, shrimp, sweet and sour sauce, celery and carrots.
  2. Fill a small bowl with hot water. Dip rice wrappers one at a time into the water. Allow wrappers to soften, then remove from the water and drain. As wrappers are removed from the water, fill each with 2 tablespoons of the cabbage mixture. Roll the wrappers and chill covered until serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Jo-Lynn
The spring rolls recipe as published was OK but I couldn't help doctoring them up to make them... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2004 by JDVMD
Didn't care for this though I added cilantro to give it a little something. The taste of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JOMO2
Have made these for two Xmas parties this season both times eaten in an hour. I added some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2006 by Firehouse chef
These were perfect after a little doctoring up. I didn't use shrimp, instead I used well... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2005 by Chuck
These Are EXCELLENT!!!!!!!!!!!!!!!!! I love them because of their texture and they are... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2005 by LINNEALEWIN
I WAS VERY EXCITED TO MAKE HOMEMADE SPRING ROLLS FOR MY HUSBAND BUT WAS DISSAPOINTED HOW THEY... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2008 by FERBONIA
Love Em! They are so FAST & EASY! They are also flexible; you can add & take away ingredients... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2008 by calebbear
WE REALLY LIKED THESE, I USED A BAG OF FROZEN COCKTAIL SHRIMP, NAPA CABBAGE, MUSHROOMS. ... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2004 by Tanya Belt
I didn't like these at all!! I Made them for a family party...but No one liked them. iI did... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2004 by GUSTERDUCK
This really was not what I was expecting at all. My friend and I tried this recipe one night... MORE


 
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