The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 14, 2009
Use very little cilantro. Add bean sprouts and noodles.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 19, 2009
Very good recipe. I love how healthy these are! I could not find the rice papers so I cooked rice noodles and served everything over the noodles kind of like a taco salad. I served the dipping sauce on the side and people used it like a salad dressing. Everyone loved it. One thing I added was fresh mint with the cilantro. A local thai restaurant serves their spring rolls with mint and I love the cilantro/mint combination in these.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 24, 2009
My family loves this recipe! I cook the shrimp in a Court Boullion which imparts great flavor to the shrimp. I also used the quick peanut sauce given by a previous reviewer. I took a spoon of the sauce in this recipe and included it within the spring roll to add flavor and moisture. Loved it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 15, 2009
I rated this 4 stars for an "almost there" recipe. I seasoned the shrimp with garlic powder, and topped the whole stuffing mixture with about a tblsp of lime juice, salt and pepper. This really compliments the cilantro and shrimp. Also made 2 sauces as some suggested. 1. 2 tblsp Hoisin, 1 tblsp soy, and 2. same plus 2 tblsp peanut butter and water for consistency. Preferred the first sauce, though the hubby preferred the second. Overall, will make this again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 8, 2009
I have been wanting to make these for years! I finally did it!! And Boy Oh Boy was it worth the wait! I added green onion & basil. I had an appetizer dinner night and these were part of the show.I sooo LOVE the texture of these wrappers, kinda gummy and really fun to eat! It's a surprise for your mouth that it's not expecting! Thank You Jean for a cool appy!!
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Long Beach, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 25, 2009
Great recipe! The dipping sauce is the best one I've made.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 6, 2009
This was my first time making spring rolls and trust me, it will NOT be my last! These were so scrumptious, healthy, and fun to make. I skipped the cilantro and added fresh basil and chives from my garden. My rolling technique using the rice paper wrappers needs some practice, but that's OK. I served these with a sweet & sour sauce and a peanut sauce. I can't wait to make these using chicken too. Excellent recipe, Molle888!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 27, 2009
This recipe was EXACTLY what I was hoping to find. I will be making this time and time again (next time I'll let the kids help)! We served it with the easy sauce listed and also a peanut sauce that someone else listed in their review. I'll repeat it here so others don't have to go searching: 2T Hoisin 2T Peanut Butter 1T Soy Sauce Stir together and slowly drizzle in water until smooth
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Cooking Level: Intermediate

Home Town: Newberg, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 31, 2009
The spring roll wrappers needed should be specified more clearly. There are two types of wrappers available. One kind needs to be cooked (made from flour and eggs) while the other (made from rice flour) does not.
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Joe

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 26, 2009
Pat the wraps till damp before rolling, add sweet chili sauce, or peanut sauce to liven up. Cilantro was an outstanding suggestion!
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Don

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Honolulu, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 13, 2009
Make this recipe vegetarian by using boiled eggs instead of shrimp. Slice eggs lengthwise into quarters. Second Hint- as soon as the wrapper becomes bendable, take it out of the water and place on a damp working surface. It will continue to soften.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 28, 2009
Great concept but my rolling technique sucked. Make sure that you buy the thicker wrappers. I made the mistake of buying extra thin for some reason, & I ended up having to double them to prevent them from breaking apart.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 8, 2009
These tasty spring rolls make a nice appetizer. I made my vegetarian (no shrimp) and added baby spinach then used a bottle of peanut dipping sauce that I already had instead of making this one. I will make these again.
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Cooking Level: Intermediate

Home Town: Placerville, California, USA
Living In: El Dorado Hills, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 6, 2009
I have always loved spring rolls and was so glad to find the recipe. I also put mint in with the cilantro. Sweet and Sour sauce is a great dipper, too. We all loved them! And so healthy, too!
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Home Town: Union Grove, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 3, 2009
Made these for a New Years party and they went over well with kids and grown-ups alike. Cut back on the cilantro a bit because the first batch I made it was just too much for my taste. We filled some with chicken pan fried in curry spices and some with shrinp. Very yummy!
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Cooking Level: Expert

Living In: Lynchburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
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Reviewed: Nov. 22, 2008
These are wonderful! I had a different dipping sauce on hand. I will make these again!
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Suz
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Cooking Level: Intermediate

Living In: Faribault, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 5, 2008
Delicious and light. We love them.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 13, 2008
This sounds very simalar to the spring rolls I make. I use cellephane/bean thread noodles, mint and thai basil in mine. It makes them filling enough for a main course. I also prepare a couple of different kinds of meat like pork or chicken so people can make it to their taste. You could always leave out the meat or use tofu to make it vegetarian if you like. My family really enjoys sitting down to this 'hands on' meal!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 23, 2008
My local Thai Restaurant stopped serving these, so I was delighted to find a recipe...and it tastes exactly like them. Thank you, thank you! Delicious!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 20, 2008
I make these all the time for a quick, light dinner. My favorite dip is quick peanut sauce - 2T hoisin, 2T peanut butter, 1T light soy. Slowly drizzle water in until it achieves a smooth texture.
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