Reviewed: Sep. 4, 2006

This is one of the best salad recipes I've made from this web-site. The combination of flavors is great, and the salad dressing is awesome. My husband, who does not like eggs in his salad, couldn't get enough. The only change I made was I used 1/4 cup of olive oil instead of 1/2 cup of vegetable oil, and the dressing was not too oily at all. Wonderful tasting salad!!

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Reviewer:

jam

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Reviewed: Jun. 22, 2005

Couldn't really taste the tarragon but it was still very good. I decreased the amount of dressing by half, otherwise it probably would've been too oily.

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Reviewer:

LynnInHK

Cooking Level: Expert

Home Town: Centreville, Virginia, USA

Living In: Hong Kong, Hong Kong Island, Hong Kong

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Reviewed: May 3, 2005

I'm sorry but I could only give this a 3 star. Too oily and very bland tasting. I do love Tarragon that is why I chose this spinach salad but there are many other spinach salads here so I wll have to try a few more.

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Reviewer:

MARCELLE2

Cooking Level: Intermediate

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Reviewed: Nov. 28, 2004

I did this salad without the bacon (vegetarian). I did the dressing the night before and out it in a jar and shook it well before using. It was a good salad, needed to up the salt to cut out the sweetness a bit. Good with pasta as a basic spinach salad. It was well received by my guests.

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ZURIBRIDE

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Reviewed: Aug. 23, 2003

Serve a bit of this dressing on the side. IT's delicious for dipping.

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Reviewer:

KBAIN

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Reviewed: Aug. 23, 2003

The vinaigrette is the best! The salad can be dressed up with fresh mushrooms and grape tomatoes to make it perfect!

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Reviewer:

LOOSENUP

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Reviewed: Mar. 13, 2003

I have made probably 3 dozen different recipes from this website, however, this one is the first I felt the need to review. This stuff is amazing!!! By far the best salad I have ever had!

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