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Fresh Spinach and Tarragon Salad

SUBMITTED BY: Jackie M. PHOTO BY: LynnInHK

"A favorite salad that family and friends always love!"
RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 4.6 star rating.
Read Reviews (7)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 bunch spinach, rinsed and torn into bite-size pieces
  • 2 eggs
  • 5 slices bacon
  • 1/2 cup vegetable oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon white sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried tarragon
  • 1/4 teaspoon ground black pepper

DIRECTIONS

  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool, peel and chop.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  3. Combine the spinach, egg and bacon.
  4. Whisk together the oil, vinegar, sugar, salt, tarragon and pepper. Pour enough dressing over salad to coat; toss and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2003 by JASONSBRNSUGR
I have made probably 3 dozen different recipes from this website, however, this one is the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2005 by LynnInHK
Couldn't really taste the tarragon but it was still very good. I decreased the amount of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2005 by MARCELLE2
I'm sorry but I could only give this a 3 star. Too oily and very bland tasting. I do love... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2004 by ZURIBRIDE
I did this salad without the bacon (vegetarian). I did the dressing the night before and out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2003 by LOOSENUP
The vinaigrette is the best! The salad can be dressed up with fresh mushrooms and grape... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2003 by KBAIN
Serve a bit of this dressing on the side. IT's delicious for dipping. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2006 by jam
This is one of the best salad recipes I've made from this web-site. The combination of... MORE


 
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Nutritional Information
Fresh Spinach and Tarragon Salad

Servings Per Recipe: 4

Amount Per Serving

Calories: 499

  • Total Fat: 50.5g
  • Cholesterol: 130mg
  • Sodium: 646mg
  • Total Carbs: 4.6g
  •     Dietary Fiber: 2.3g
  • Protein: 8.7g

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