Fresh Spinach and Tarragon Salad Recipe
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Fresh Spinach and Tarragon Salad

By: Jackie M.  
"A favorite salad that family and friends always love!"

Rating: This weblink has been rated 11 times with an average star rating of 4.5 Read Reviews (7)

Rate/Review | 708 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 bunch spinach, rinsed and torn into bite-size pieces
  • 2 eggs
  • 5 slices bacon
  • 1/2 cup vegetable oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon white sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried tarragon
  • 1/4 teaspoon ground black pepper

Directions

  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool, peel and chop.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  3. Combine the spinach, egg and bacon.
  4. Whisk together the oil, vinegar, sugar, salt, tarragon and pepper. Pour enough dressing over salad to coat; toss and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 499 | Total Fat: 50.5g | Cholesterol: 130mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2003 by JASONSBRNSUGR 
I have made probably 3 dozen different recipes from this website, however, this one is the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2006 by jam 
This is one of the best salad recipes I've made from this web-site. The combination of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2005 by LynnInHK 
Couldn't really taste the tarragon but it was still very good. I decreased the amount of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2005 by MARCELLE2 
I'm sorry but I could only give this a 3 star. Too oily and very bland tasting. I do love... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2004 by ZURIBRIDE 
I did this salad without the bacon (vegetarian). I did the dressing the night before and out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2003 by LOOSENUP 
The vinaigrette is the best! The salad can be dressed up with fresh mushrooms and grape... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2003 by KBAIN 
Serve a bit of this dressing on the side. IT's delicious for dipping. MORE

 
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