Reviewed: Jan. 5, 2005

all i can say is WOW!!!!!!! this was sinful !!!! alot of prep work but definately worth it !! thank you thank you !!!!

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Reviewed: Dec. 26, 2004

This receipe was absolutely fabulous! We made it for Christmas dinner for vegetarian family members and it was a sure hit! It is very colorful. We will definitely make it again....soon!

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NEIGHBORMARTHA

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Reviewed: Dec. 21, 2003

This was wonderful. I did add a bunch more sun dried tomatoes. I also cooked the cream until it turned into a gravy consistancy. Therefore, my lasagna was not runny at all. My meat loving hubby LOVED it! It is a definite MAKE AGAIN!!!

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WIDGETY

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Reviewed: Oct. 30, 2001

My family loves this recipe - they say it tastes even better the second day. Takes work to make it but worth it. I add a whole package of Sun-Dried Tomatoes - it really make a difference.

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trish

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Reviewed: Dec. 9, 2000

This was a good recipe but the sauce was too watery and didnt taste much of tomato. but it was alright.

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Ifyoulovefoodyoullloveme

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Reviewed: Nov. 20, 2000

My daughter was coming to dinner and informed all of us she had become a vegetarian. I was at a loss to figure out what to serve as a main entree. This recipe filled the bill. Everybody loved this dish. My daughter was thrilled, and she took the leftovers home with her. The only thing I did different to the recipe, was to add more Parmesan cheese to the topp before baking. Thank you Holly!

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PHYLLIS J. FIORITO

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Reviewed: Oct. 23, 2000

We sauteed chicken and mushrooms in olive oil and white wine and added it to the lasagna, made it really good.

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AUJOSH

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Reviewed: Oct. 19, 2000

As a personal chef, this is a client favorite. And I've gotten some clients on diets approval by replacing half the flour w/ whole wheat flour & replacing the heavy cream w/ part half & half and part skim milk. I also used whole wheat lasagna noodles for special clients.

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COZYCUISINE

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Reviewed: Aug. 16, 2000

THIS IS ONE OF THE BEST LASAGNAS I HAVE EVER MADE. I USED MILK INSTEAD OF CREAN THOUGH. I ALSO ADDED ROMANO CHEESE. VERY ADDICTIVE. THANKS, M. STOCK

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MEGANSTOCK

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Reviewed: Jun. 16, 2000

Very good recipe, but next time I would probably omit the cream. When combined with the "marina" sauce, there was way too much sauce. It would probably be great without the cream as the red sauce is marvelous! Also, I would probably add more spices since the addition of the cream made it taste somewhat bland. Otherwise a very tasty vegetarian meal. Thanks for the recipe!

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COURTNEYSUNSHINE

Cooking Level: Intermediate

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Reviewed: Apr. 10, 2000

I made this for a friend who is allergic to mushrooms so I omitted them. I added cream of chicken soup into the vegetable mixture after it had simmered and thickened. when my friend tasted it she called and said "this lasagna is fabulous you could sell this stuff." I haven't tried it myself, but the aroma was wonderful. I also whisked the white sauce a while over medium heat until it thickened.(the recipe doesnot state this. so this was a definite hit!

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