Recipe by MARBALET
"This lasagna uses fresh spinach, plum tomatoes, sun-dried tomatoes and a white sauce. Try it when you want a truly unique lasagna. Sourdough or French bread would be a great accompaniment."
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1 (16 ounce) package
1 1/2 tablespoons
carrot, finely chopped
celery, finely chopped
dry white wine
1 (28 ounce) can
diced tomatoes with juice
sun-dried tomatoes, chopped
salt to taste
ground black pepper to taste
heavy whipping cream
grated Parmesan cheese
As a personal chef, this is a client favorite. And I've gotten some clients on diets approval by replacing half the flour w/ whole wheat flour & replacing the heavy cream w/ part half & half and part skim milk. I also used whole wheat lasagna noodles for special clients.
I followed this recipe pretty close.
Used way more sun-dried tomatos and chicken broth instead of the wine. I only made about 1/2 of the white sauce. I liked it but it was missing the WOW factor.
My family prefers a meaty lasanga.... oh well cant please everyone :)
I brought this to a big party and it was a big hit! One suggestion: Let the cream mixture thicken a bit before removing it from the heat. Otherwise, it's very runny.
THIS IS ONE OF THE BEST LASAGNAS I HAVE EVER MADE. I USED MILK INSTEAD OF CREAN THOUGH. I ALSO ADDED ROMANO CHEESE. VERY ADDICTIVE. THANKS, M. STOCK
Very good recipe, but next time I would probably omit the cream. When combined with the "marina" sauce, there was way too much sauce. It would probably be great without the cream as the red sauce is marvelous! Also, I would probably add more spices since the addition of the cream made it taste somewhat bland. Otherwise a very tasty vegetarian meal. Thanks for the recipe!
My daughter was coming to dinner and informed all of us she had become a vegetarian. I was at a loss to figure out what to serve as a main entree. This recipe filled the bill. Everybody loved this dish. My daughter was thrilled, and she took the leftovers home with her. The only thing I did different to the recipe, was to add more Parmesan cheese to the topp before baking. Thank you Holly!
My family loves this recipe - they say it tastes even better the second day. Takes work to make it but worth it.
I add a whole package of Sun-Dried Tomatoes - it really make a difference.
I made this for a friend who is allergic to mushrooms so I omitted them. I added cream of chicken soup into the vegetable mixture after it had simmered and thickened. when my friend tasted it she called and said "this lasagna is fabulous you could sell this stuff." I haven't tried it myself, but the aroma was wonderful. I also whisked the white sauce a while over medium heat until it thickened.(the recipe doesnot state this. so this was a definite hit!
* Percent Daily Values are based on a 2,000 calorie diet.
Fresh Spinach and Sun-Dried Tomato Lasagna
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 655
** Calories from Fat: 361
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