The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: May 29, 2001
Definitly need to deflame the onions.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 26, 2001
I love this recipe. I don't use the hard-boiled eggs; however. I do add chopped walnuts and mandarin orange slices. Delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 17, 2001
I thought that it was a good salad, maybe decrease the 1/2cup sugar to 1/4 cup sugar and you could add red onion slices and mandarin oranges for a bit more taste. Marycat 2708
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 20, 2001
Fantastic, fresh salad. The dressing was delicious!! A keeper!!
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Cooking Level: Intermediate

Home Town: Syracuse, New York, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 10, 2001
Good flavor. Mine had a strong onion flavor (too much), next time, I will put in less onion. The water chestnuts were a great touch.
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