The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 31, 2009
Wonderful Salad-especially the dressing. You absolutely must use a food processor for the dressing to have it turn out the way it is intended! I did use thin slices of purple onion & dried cranberries in the salad! It was a hit! YUM!
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Cooking Level: Expert

Home Town: Robbinsdale, Minnesota, USA
Living In: Ham Lake, Minnesota, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 28, 2009
My husband liked it, but I did not. The dressing amounted to a catalina type dressing. I found it too overpowering for the spinach and egg. A more subtle dijon vinaigrette, or simple red wine vinaigrette brings out the flavors of the spinach, egg and bacon as it should. This dressing in this recipe is all I tasted. I made the dressing exactly as the recipe was written. It also made a lot of dressing, far more than necessary for the amount of spinach. I'll use it up in a hearty chef's salad with cold deli chicken.
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Cooking Level: Expert

Home Town: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 28, 2009
The dressing is extremely tasty and does make the salad (as most dressings do!). The only change I made was substitue onion powder for the onion as my hubby has a digestive problem with onions. I used about 3 tbsp. I also only made 1/2 of the recipe and still had plenty of dressing!! Thanks!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 27, 2009
Excellent salad!!!!!
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Cooking Level: Expert

Home Town: Tulsa, Oklahoma, USA
Living In: Granbury, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 19, 2009
This rating is mainly for the dressing, it was fabulous! I wasn't sure if my husband would like it since it has a sweetness to it, but he loved it! I added some fresh ground pepper and a little salt to taste. Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 10, 2009
This was fabulous! I had to opt out of some ingredients but it does not seem to matter much what you put in it because the dressing is so delicious! I omitted the egg and chestnuts and substituted in pecans. I noticed some added red onion and i wish i would have had that on hand.... goat or feta cheese would have also been a nice addition.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 31, 2009
The adults enjoyed this, not the kids (expected result). The dressing is awesome and I will use it on other salads as well.
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Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada
Living In: Pickering, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 26, 2009
This dressing was so easy and tasted great! My family loved it. Will definately make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 19, 2009
I had a dinner party last night with very picky eaters and they LOVED this Salad.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 16, 2009
This is my "new Spinach Salad Dressing". Very nice, reminded me of a Catalina Dressing. I added garlic, salt & pepper and left in the fridge for awhile. It really improves over time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 21, 2009
This recipe sounds strange...even my guest said so, but it was great! I didn't change anything and it was fantastic.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 25, 2009
Great salad. Full of flavor. Everyone loved it! Definately in my recipe box.
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Cooking Level: Intermediate

Living In: Danville, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 24, 2009
If you want the kids to eat salad make this!!!
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 8, 2008
This is quick and easy but not the best spinach salad I've made. It won't make it into my recipe box in the kitchen. Beth
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Cooking Level: Expert

Home Town: Placentia, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 30, 2008
The dressing was good (I just made the dressing with spinach and chopped nuts as we had no bacon or eggs.) My only complaint was that it had a VERY strong onion flavor (I had a pretty strong onion) so I would recommend less onion, or a vidalia or some other sweet onion.
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Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 18, 2008
The dressing makes this spinach salad.
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Cooking Level: Expert

Home Town: Lockport, New York, USA
Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 11, 2008
Fantastic recipe - thank you so much for sharing it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 22, 2008
Pretty good, we'll use the dressing on other salads!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 14, 2008
My husband does NOT like spinach but my oldest son wanted to try Popeye's Spinach at the store, so I wanted to make it taste as good as could be so that he'd know he likes spinach. My husband ate 3 helpings and my son ate all his salad too. Even my 3 year old daughter loved it. And such simple ingredients that we have all the time. Can't wait to make this again. Could have cut the dressing in half since it made so much, but now we have more for later. So delicious! Update: I like cheese on my salads and had some Feta in the fridge... awesome!
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Cooking Level: Intermediate

Home Town: Vista, California, USA
Living In: Springfield, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 15, 2008
This was great! I didn't have any eggs, so I substituted thin sliced Vidallia onion. The dressing was superb! I will definately be making this again! Thank you for sharing this!
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Cooking Level: Expert

Home Town: Little Silver, New Jersey, USA
Living In: Johnsburg, New York, USA

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