Fresh Spinach Salad Recipe
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Fresh Spinach Salad

By: SUZBO 
"A wonderful salad with a homemade dressing to pour over at time of serving. Everybody likes this!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (96)

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 to 7 servings
 

Ingredients

  • 1/2 cup white sugar
  • 1/2 cup white vinegar
  • 1 cup vegetable oil
  • 2 tablespoons Worcestershire sauce
  • 1/3 cup ketchup
  • 1 small onion, chopped
  • 5 slices bacon
  • 3 eggs
  • 1 pound fresh spinach - rinsed, dried and torn into bite size pieces
  • 1 (4 ounce) can sliced water chestnuts, drained

Directions

  1. In a blender or food processor, combine sugar, vinegar, oil, Worcestershire sauce, ketchup and onion, and process until smooth. Set aside.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  3. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  4. In a large bowl, toss together the spinach, water chestnuts, bacon and eggs. Serve with the dressing.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 433 | Total Fat: 36.3g | Cholesterol: 98mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 27, 2003 by FRED NIELSON   view full review
Oh yeah, this ones a keeper. Do make extra dressing for other salads. My only suggestion...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 3, 2003 by DXIANSON   view full review
Wow! My wife came in to my home office and said that she was uninspired and wanted some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 7, 2003 by JULIAL   view full review
I love this recipe. I don't use the hard-boiled eggs; however. I do add chopped walnuts and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 15, 2005 by ANNERSBANANERZ   view full review
My boyfriend doesnt like spinach and he doesnt like salad...so when he ate two plates of this,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 2, 2004 by ANNAFISH   view full review
This is such a great salad. I served it to 45 women at a church dinner and got rave reviews. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN   view full review
Really good salad with a delicious dressing. I used honey in place of the sugar and served it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 3, 2003 by shaker&baker   view full review
The best we have had in a long time = key is the wonderful, fresh dressing = plenty left...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 23, 2007 by MrsKatt Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good! I was looking for something a little different and this was it! My 6 year old...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 22, 2003 by KARLOSWILLY   view full review
Very great recipe. My husband is a huge spinach salad fan and this one was a big hit. I saved...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 29, 2005 by BretInGermany   view full review
Excellent teste and easy to make. The only complaint I got was that there was more dressing...

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