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Fresh Spinach Salad

SUBMITTED BY: SUZBO PHOTO BY: Carrie Magill

"A wonderful salad with a homemade dressing to pour over at time of serving. Everybody likes this!"
RECIPE RATING:
The reviewer gave this recipe 77 stars. This recipe average a 4.6 star rating.
Read Reviews (67)
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup white sugar
  • 1/2 cup white vinegar
  • 1 cup vegetable oil
  • 2 tablespoons Worcestershire sauce
  • 1/3 cup ketchup
  • 1 small onion, chopped
  • 5 slices bacon
  • 3 eggs
  • 1 pound fresh spinach - rinsed, dried and torn into bite size pieces
  • 1 (4 ounce) can sliced water chestnuts, drained

DIRECTIONS

  1. In a blender or food processor, combine sugar, vinegar, oil, Worcestershire sauce, ketchup and onion, and process until smooth. Set aside.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  3. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  4. In a large bowl, toss together the spinach, water chestnuts, bacon and eggs. Serve with the dressing.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2003 by DXIANSON
Wow! My wife came in to my home office and said that she was uninspired and wanted some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN
Really good salad with a delicious dressing. I used honey in place of the sugar and served it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2003 by shaker&baker
The best we have had in a long time = key is the wonderful, fresh dressing = plenty left over!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2003 by FRED NIELSON
Oh yeah, this ones a keeper. Do make extra dressing for other salads. My only suggestion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by KARLOSWILLY
Very great recipe. My husband is a huge spinach salad fan and this one was a big hit. I saved... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2005 by BretInGermany
Excellent teste and easy to make. The only complaint I got was that there was more dressing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2005 by ANNERSBANANERZ
My boyfriend doesnt like spinach and he doesnt like salad...so when he ate two plates of this,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2004 by ANNAFISH
This is such a great salad. I served it to 45 women at a church dinner and got rave reviews. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by JULIAL
I love this recipe. I don't use the hard-boiled eggs; however. I do add chopped walnuts and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2003 by crainny
Excellent flavour. However, way too much dressing. I used only half of the dressing I made,... MORE

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Nutritional Information
Fresh Spinach Salad

Servings Per Recipe: 7

Amount Per Serving

Calories: 509

  • Total Fat: 45.1g
  • Cholesterol: 104mg
  • Sodium: 408mg
  • Total Carbs: 22.1g
  •     Dietary Fiber: 2.2g
  • Protein: 6.6g

VIEW DETAILED NUTRITION

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