I've made this twice. The first time I had so many peaches that I had to double the recipe. On top of that, I goofed and did not bake the peaches first as directed. (I obviously have difficulty following directions :-) I ended up baking it for the 40 minutes (don't ask, directions obviously elude me) which made the crust overdone. Nonetheless, my son deemed this the "BEST dessert ever!" Second time, followed the directions to a "T" except for the cinnamon and sugar on top. It is plenty sweet enough and didn't need the additional crispness or shine that it would add. Excellent! And if you blanch the peaches to peel them, it is incredibly easy and fast. Also, just use the boiling water from the peaches for the cobbler and you don't have to boil water in another dish. MMMM...MMMM...Good!
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I've made this twice. The first time I had so many peaches that I had to double the recipe. ...