I always try to stick to a recipe as closely as possible the first time around, however I had to substitute canned sliced peaches instead of using fresh. I used two (large) 29 oz. cans. It made quite a bit of filling, just right actually. I drained all of the juice out of the cans and pressed as much as I could without squishing them. My review: This was a delicious cobbler, it had great flavor. I did my best to drop & spread the dough by spoonfuls and got pretty good coverage. My husband was disappointed because he was wanting the "crust" to be more like a pie crust. This turned out to be more like an inch thick layer of cake. Really good, but not what I was looking for. Oh, and pretty sweet. I LOVE sweet stuff. You could probably cut back on the sugar and be ok. Please be sure to use an 8x8 pan. This recipe isn't written for a 9x13.
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I always try to stick to a recipe as closely as possible the first time around, however I had...