YUMMM!!! This was a great recipe. I used canned peaches, 4-15 oz cans, drained. Which was about 4 cups total. I also used a 2 qt. baking dish that was deep and oval shaped. I used Judih's suggestion from her comment on Sep 15, 2008 to change how I made the batter for the topping. The topping was really thick and I had to cook it a lot longer. I think I could have avoided this by using a shallower and wider pan. Like a square 8 X 8 or 9 X 9. But it was delicious!!! Serve warm with some vanilla frozen yogurt ;-)
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YUMMM!!! This was a great recipe. I used canned peaches, 4-15 oz cans, drained. Which was...