More Recipes Like Fresh Southern Peach Cobbler - All Recipes
 
Photo of: The Best Fresh Tomato Salsa

The Best Fresh Tomato Salsa

Submitted by: Cheryl Dressler 
Keep it fresh by mixing fresh chopped tomatoes, onion, bell pepper, and cilantro with lime juice for a quick and simple salsa. 
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Guacamole

Submitted by: Bob Cody 
Cilantro and cayenne give this tasty guacamole a kick. Makes four servings. 
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Slow Cooker Chicken and Dumplings

Submitted by: Janiece Mason 
Easy, creamy chicken and dumplings made from refrigerator biscuits, slow cooked to comfort-food perfection. 
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Alfredo Sauce

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Cream, butter, garlic, parsley and Parmesan cheese make a classic Alfredo sauce for chicken dishes. 
Photo of: Fresh Peach Cobbler I

Fresh Peach Cobbler I

Submitted by: Carolyn 
Sweet fresh peaches are cooked on the stovetop to make a thick and juicy fruit filling, topped with a homemade biscuit mixture, and baked until golden brown. Serve warm with whipped cream, whipped topping, or ice cream. 
Photo of: Healthier Southern Peach Cobbler

Healthier Southern Peach Cobbler

Submitted by: MakeItHealthy 
Made with less sugar, no one will know this peach cobbler is healthier than the original version. 
Photo of: Fresh Peach Cobbler II

Fresh Peach Cobbler II

Submitted by: KELLY2868 
Simple old-fashioned peach cobbler; just like Grandma used to make. Tastes great. 
Photo of: Peach Cobbler II

Peach Cobbler II

Submitted by: JJOHN32 
Fresh peaches are sliced, tossed in sugar and lemon juice, topped with homemade biscuit dough, and baked until the filling is bubbly and the crust is golden brown. 
Photo of: Fresh Peach Pie I

Fresh Peach Pie I

Submitted by: Champ Williams 
Fresh, sliced peaches are layered in a pre-baked crust with a thick glaze made of pureed peaches. The combination of fresh and cooked peaches make this pie a wonderful treat. Chill and serve with ginger ice cream. 
Photo of: Tina's Peach Cobbler

Tina's Peach Cobbler

Submitted by: TINAFOX 
Living In: Lake Arrowhead, California, USA
Peaches are cooked into a syrup flavored with nutmeg, then baked under a flaky crust. 
 
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