I wanted to experiment with my new pasta machine and couldn't pass up this recipe as I LOVE products with semolina. In retrospect, I should have rolled the dough thinner as my pasta came out too thick for my taste, and I'll do just that with the remaining pasta dough that I wrapped up and put in the refrigerator. Warning: this recipe is messy, time-consuming & FUN! There's nothing like making pasta from scratch! Thanks, Gino, on an excellent recipe!
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