Fantastic recipe, fabulous results! I used this recipe for my first attempt at homemade pasta and the results exceeded all expectations! I followed the recipe to the letter and the end result was delicious. My Italian friends raved about the pasta.

Nothing beats fresh pasta and this one is no exception. I made it in the Kitchenaid and used the pasta roller attachment...delicious.

I really loved this recipe. The first time i made it, i didn't have any semolina in the house so i used plain flour and swapped 1/3 c for ground almonds. It turned out super. Made it in to cheese and parsley ravioli with a tomato sauce. 2nd time i followed recipe and made little shapes with a pizza cutter. (I have no machine.) Also turned out really nice. Made it for a friends shower party. Got lots of compliments.

I needed a few splashes of water too otherwise the dough just crumbled. Very tasty though.

Used my new Kitchenaid mixer and pasta roller. Great recipe. Needed a touch (tablespoon?) of water to be able to work the dough other than that did not need to change a thing. Made great Fetticine and Lasagna dough! Will use this recipe again for sure!!

Very good! I just need to make sure that the pasta is WAY thinner next time!

I have made this recipe several times now and love it. My family has commented on how tender the noodles are and the great flavor. I use my Kitchenaid mixer and attachments to press and cut the dough. I tend to add a bit more flour to help the dough not be so sticky. I come from a big Italian family and everyone loves the pasta from this recipe, it taste is very similar to my great grandma's homemade pasta unfortunately I can't decipher her recipe book since it is all in Italian abbreviations.

The was an easy & fun pasta to make. I had enough for two meals so I dried the extra noodles slightly and froze them. Like the reviews befor me I also used my Kitchen Aid mixer. I did kneed a little by hand at the end to get a feel for the dough. I also used 7 LG eggs and it seemed to work fine. I will make this again!

I wanted to experiment with my new pasta machine and couldn't pass up this recipe as I LOVE products with semolina. In retrospect, I should have rolled the dough thinner as my pasta came out too thick for my taste, and I'll do just that with the remaining pasta dough that I wrapped up and put in the refrigerator. Warning: this recipe is messy, time-consuming & FUN! There's nothing like making pasta from scratch! Thanks, Gino, on an excellent recipe!

This was my first time making pasta and this recipe gets top marks with me! At first I was concerned the pasta would be too dry, but after the appropriate amount of kneading, it turned out just perfect! Thank goodness for my KitchenAid, I don't think I would've tried this without it's help.

A great easy recipe that is well written and easy to make.Great for all ages to make.A wonderful flavor and a great addition to any meal.

Kneaded the dough in the KitchenAid stand mixer, then made spaghetti with the pasta maker attachment. It was delicious! (I did add 1 tsp. dry basil and 1 tsp. dry oregano for a little kick!)

This recipe was perfect. I have tried many recipes in the past and this is by far the best. I agree with others on this site that using extra large eggs would probably be better, but as I am experienced in dough making, I added a little bit more olive oil and a splash of water to get the moisture content correct. I kneaded by hand for eight minutes and set it in a zip lock freezer bag and when It came out it was satin smooth and went through my pasta roller and cutter without a hitch. I made 40 palm sized (using a tart cutter) super raviolis with this recipe and had enough left over for a quick bowl of basil and butter spaghetti (with roasted and chopped pine nuts) This recipe rocks!

This recipe was perfect. My only suggestion would be to make sure you use XL eggs; the first batch I made was a tiny bit dry, I think large eggs are just a spot on the small side for the amount of flour. And don't skimp on your kneading!

This is an excellent basic pasta recipe. The semolina makes all the difference. I have made fresh pasta off and on for years, and this would make a great first-time pasta. It works well when I am feeling wild and crazy and add fresh herbs, spinach, chili powder, or whatever tickles my fancy. I added some cracked pepper to the pasta and topped it off with alfredo sauce. What a spicy treat!

Oh My Gosh - This is sooooo easy and delicious. I basically threw everything into my Kitchen Aid, let it do its thing until the dough was soft and pliable. I don't think I'll ever use another pasta dough recipe again except for this one.