Great recipe. Made it just as the instructions said, and as the dough came together was worried that there was too much flour. Kept kneading and eventually it was absorbed. After resting, quartered the dough and rolled out with a pin, turning dough regularly and dusting with fine semolina. Then cut into strips. This made enough for two dinners for two. I let the finished pasta sit on the counter for a few minutes, then put into containers like those in which I had seen fresh pasta sold, and refrigerated. If you want more egg, just add an egg, don't worry about buying jumbo eggs. Can't wait to serve this with a ragout.
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Great recipe. Made it just as the instructions said, and as the dough came together was...