Photo of: Fresh Pasta

Fresh Pasta

Submitted by: Holly 
Combine flour and eggs to make a simple, rich pasta dough. Try adding snippets of fresh herbs to small batches of the dough to make flavorful variations. 

Photo of: Basic Pasta

Basic Pasta

Submitted by: Pat 
There's no taste like home-made pasta! You'll love how a simple concordance of egg, salt, flour and water yields deliciously tender pasta to use immediately or even several days later. Hint: let the pasta sheet dry for 20 minutes before cutting. 

Photo of: Whole Wheat Pasta

Whole Wheat Pasta

Submitted by: GIGI637 
Living In: Miami, Florida, USA
Fresh, healthy and very delish... I sometimes make this the traditional style, and when in a hurry, I throw all the ingredients into my mixer with the kneading hook. 

Photo of: Egg Noodles

Egg Noodles

Submitted by: Linda 
Delectable home-made egg noodles are a simple matter of flour, salt, eggs, milk and butter kneaded into a dough, rolled out and cut into shapes. Hint: dry the pasta for 20 minutes before cutting, then dry the cut shapes until no longer moist and sticky. 

Genuine Egg Noodles

Submitted by: Mr. Flour 1 
For a delicious change, try making your own fresh and delicious noodles. 

Photo of: Pasta with Fresh Tomatoes and Corn

Pasta with Fresh Tomatoes and Corn

Submitted by: simmig 
Taste a late summer harvest in a colorful pasta sauce that needs no cooking. Simply stir cooked corn, chopped tomatoes and sliced green onions into a dressing of olive oil, red wine vinegar and basil. Toss with hot pasta and sprinkle with Parmesan. 

Photo of: Plain Pasta

Plain Pasta

Submitted by: Mr. Flour 1 
Real old fashioned homemade pasta. The salt, baking powder and butter are optional. Also, try substituting 1/2 cup milk or 3 beaten eggs for the warm water. 

Photo of: Fresh Tomato Pasta

Fresh Tomato Pasta

Submitted by: Langu 
This is simply delicious, with the emphasis on simple. Rigatoni is cooked with garlic until al dente. Then tomatoes are cubed, sprinkled with basil and oil, and plopped in with the rigatoni to mingle and cook a bit more. Toss and eat. 

Photo of: Fresh Tomato Shrimp Pasta

Fresh Tomato Shrimp Pasta

Submitted by: Lisa Nichols 
Fresh tomatoes and spinach, fresh herbs, and fresh mozzarella combine with shrimp and fettuccine for an easy summer dinner. 

Photo of: Homemade Noodles

Homemade Noodles

Submitted by: Craig Smith, in memory of Elizabeth Larimer 
It just takes a few minutes to make wonderful, homemade noodles. All you need is flour, egg and a pinch of salt. What a tasty addition to fresh chicken soup! 
 
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