Recipe by JoeO
"One day, I was at a loss for what to make for dinner. So I scanned my refrigerator and cabinets. This is what developed. It has become a family favorite. Serve over al dente angel hair pasta."
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sweet onion, chopped
garlic, thinly sliced
roma (plum) tomatoes, chopped
2 (15 ounce) cans
artichoke hearts - drained, squeezed, and sliced
salt and ground black pepper to taste
grated Parmesan cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Fresh Sauce With Artichokes and Pine Nuts
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 60
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