Recipe by Salvatore
"Fresh sardines are fried to a crispy golden brown, and drizzled with a garlic and white wine vinaigrette then topped off with a sprinkling of fresh mint leaves. Serve this appetizer with a good white wine."
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fresh mint leaves
Delicious! The combination of sardine, dressing and mint was refreshing. I would have appreciated more guidance on how to prepare the sardines, however. Removing the heads was easy, but it took a few mangled fish before I realized that you can remove the backbone by (a) cutting the fish open along full length of belly, i.e. butterflying the fish, (b) carefully lifting the backbone by lifting it gently, starting with the tail, then (c) folding the fish back up before frying. Once I had all that figured out, the rest was a piece of cake!
Tasted great but I couldn't forget the image of the fish heads.
Very tasty. A flag went up when I saw mint(???) in the ingredients but have no fear. It all works together very well (I kept everything warm in the oven on the platter after adding the vinegrette and shredded mint). Still recognizble sardine taste. By the way, those fresh (frozen) sardines cost me $2.80 at the local oriental market..
Really tasty- was my first go at preparing raw sardines. Only warning is that my boyfriend couldnt handle the smell of the sardines cooking :( They were delicious, but he wouldnt/couldnt even try them!
* Percent Daily Values are based on a 2,000 calorie diet.
Fresh Sardines Naples Style
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 650
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