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Fresh Sardines Naples Style

By: Salvatore  
"Fresh sardines are fried to a crispy golden brown, and drizzled with a garlic and white wine vinaigrette then topped off with a sprinkling of fresh mint leaves. Serve this appetizer with a good white wine."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 113 people have saved this

Prep Time:
30 Min
Cook Time:
15 Min
Ready In:
1 Hr 45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 pounds fresh sardines
  • 1 cup all-purpose flour
  • 3/4 cup olive oil
  • 2 cloves garlic, chopped
  • 1 cup white vinegar
  • 1 cup white wine
  • 1/2 cup fresh mint leaves

Directions

  1. Prepare the sardines by removing the heads and back bones. Rinse and pat dry. Dredge in flour, shaking off any excess.
  2. Heat olive oil in a large skillet over medium-high heat. When the oil is hot, fry the sardines a few at a time until brown and crispy. Remove to a large serving plate, and keep warm.
  3. In another skillet over medium heat, heat a bit of the oil. Add garlic, and cook for about half a minute. Add the wine and vinegar, and allow the mixture to simmer, stirring occasionally. When the liquid has reduced by about half, pour the sauce over the sardines, and sprinkle with fresh mint. Let stand for about 1 hour before serving to allow the fish to marinate.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1010 | Total Fat: 72.2g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2008 by Metal Malissa 
Tasted great but I couldn't forget the image of the fish heads. MORE

 
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