The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 18, 2009
This was so good. I followed ARMYWIFE99 directions.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 8, 2009
Excellent starter recipe. Like others, I added about a 1/2 c. of chopped cilantro. I also substitute finely chopped green pepper for the jalapeno as my family prefers that. This is very good and a great way to use garden tomatoes.
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Cooking Level: Expert

Living In: Elkhart, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 30, 2009
I really enjoyed this recipe. It has a mellow flavor, which I enjoy. I love to taste the different veggies than all the spices that most recipes have......
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Cooking Level: Intermediate

Home Town: Adrian, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 22, 2009
LOVE LOVE LOVE this recipe! This is the best salsa ever! So fresh! We planted extra tomatoes in our garden this year for the purpose of making this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 13, 2009
I tried several other salsa recipes on this site and this one is my favorite! I added a few more jalapenos to kick the spiciness up a notch and the next time I make it I think I'll add a few habaneros from my garden as well. Thanks for the base recipe!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 25, 2009
Quick and easy. I chopped everything in the food processor and added lemon juice (I didn't have limes), green pepper, serrano chile, blueberries and cilantro. I like it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 19, 2009
Pretty good. I added cilantro and blended the ingredients just because we like it thin, not chunky. I am going to try the recommendations of ARMYWIFE99 next time and add the lime juice. But it overall we really enjoyed it.
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Cooking Level: Intermediate

Home Town: Linton, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 8, 2009
Great recipe, with a few changes-if you want a more authentic Mexican salsa, leave out the oil, vinegar & cumin-add fresh lime juice & cilantro-you'll think you're in heaven!! Oh, and it's important to us a white onion, not sweet or red. This gets better the longer it sets & serve at room temp.
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Cooking Level: Expert

Living In: Sturgis, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 18, 2008
Absolutely the best!! We wait for this each summer as the garden tomatoes ripen, and the first batch never makes it to the refridgerator!
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Cooking Level: Expert

Living In: Hector, Minnesota, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 19, 2008
Not a winner with my family or I. I made 2 different kinds of salsa and no one liked this one. Just tasted like cumin and had too many tomatoes with not enough green. Didn't have a nice fresh salsa taste.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 28, 2008
This is a salsa has a great flavor...but I added 1 lime (as it give it a great zing) and a 1/4 of a buch of cilantro.
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Cooking Level: Intermediate

Living In: Kalamazoo, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 5, 2008
I didn't have the jalapenos but my kids still loved it! We used it as a topping on our version of mexican breakfast burritos.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 31, 2008
not hot enough
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Cooking Level: Intermediate

Living In: Limestone, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 4, 2008
This recipe was excellent. I don't like spicy salsa and even if you buy mild it is still spicy. Although you can use hot peppers if you prefer it hot. I followed the recipe exactly and it had great flavor. I tried it this winter with canned tomatoes but it didn't taste as good as using fresh ones.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 25, 2006
turned out really good, i was thinking it wouldnt be very good because my tomatoes seemed really out of season but it turned out really good. good taste but a whole jalepeno was a bit much, would cutting it in smaller pieces make it less spicy? loved it and so did my wife and friends
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Cooking Level: Beginning

Home Town: Edmonton, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 6, 2006
I like to add some green and/or red pepper and a splash of lime juice to my fresh salsa. Definately let it sit for at least 24 hours to soak up all the flavors!
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Cooking Level: Expert

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