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Reviewed: Sep. 19, 2008

Not a winner with my family or I. I made 2 different kinds of salsa and no one liked this one. Just tasted like cumin and had too many tomatoes with not enough green. Didn't have a nice fresh salsa taste.

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0 users found this review helpful

Reviewer:

Ilovemyfamily


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Reviewed: Apr. 28, 2008

This is a salsa has a great flavor...but I added 1 lime (as it give it a great zing) and a 1/4 of a buch of cilantro.

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5 users found this review helpful

Reviewer:

Christopher

	Cooking Level: Intermediate Living In: Kalamazoo, Michigan, USA
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Reviewed: Apr. 5, 2008

I didn't have the jalapenos but my kids still loved it! We used it as a topping on our version of mexican breakfast burritos.

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1 user found this review helpful

Reviewer:

Tish


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Reviewed: Mar. 31, 2008

not hot enough

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1 user found this review helpful

Reviewer:

lauras

	Cooking Level: Intermediate Living In: Limestone, Maine, USA
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Reviewed: Mar. 4, 2008

This recipe was excellent. I don't like spicy salsa and even if you buy mild it is still spicy. Although you can use hot peppers if you prefer it hot. I followed the recipe exactly and it had great flavor. I tried it this winter with canned tomatoes but it didn't taste as good as using fresh ones.

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4 users found this review helpful

Reviewer:

Eileen


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Reviewed: Nov. 25, 2006

turned out really good, i was thinking it wouldnt be very good because my tomatoes seemed really out of season but it turned out really good. good taste but a whole jalepeno was a bit much, would cutting it in smaller pieces make it less spicy? loved it and so did my wife and friends

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7 users found this review helpful

Reviewer:

BrettF

	Cooking Level: Beginning Home Town: Edmonton, Alberta, Canada
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Reviewed: Oct. 6, 2006

I like to add some green and/or red pepper and a splash of lime juice to my fresh salsa. Definately let it sit for at least 24 hours to soak up all the flavors!

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13 users found this review helpful

Reviewer:

MILLAGALL

	Cooking Level: Expert
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