Reviewed: Mar. 1, 2012

I never heard of a fresh salsa without cilantro in it!

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Reviewer:

Tom

Cooking Level: Expert

Living In: Brookfield, Wisconsin, USA

Reviewed: Jan. 29, 2012

My husband's family has been making homemade salsa for years. I tried to go back to store-bought but it just isn't the same anymore. I tried this easy recipe and LOVE IT! Next time I'll try it with lime and cilantro.

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Reviewer:

joojooboo

Reviewed: Oct. 22, 2011

Very good. I added more jalapeno because we like it spicy. was delicious

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Reviewer:

Cook and a half

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Cooking Level: Intermediate

Home Town: Virginia Beach, Virginia, USA

Living In: Cleveland, Ohio, USA

Reviewed: Sep. 2, 2011

I too substituted the cilantro and lime juice and it was spectacular. This is what I would expect to be served in Mexican restaurants instead of the ketchup-like junk most places serve you. I will make this over and over again.....My wife said she could just eat it with a spoon!

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Reviewer:

Dino

Reviewed: Aug. 25, 2011

Absolutely perfect! I added cilantro, 1/4 of a bunch. I have made it 2x in 3days. More of a pico de gallo type, chunky salsa.

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Reviewer:

jcook45

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Reviewed: Aug. 18, 2011

This is delicious salsa! You may never go back to store bought canned and why would you? This is so fresh and vibrant and flavorful, especially after being left to sit awhile and allowing the flavors to mingle and intensify. I followed the recipe as written only adding a splash of lime juice and some chopped, fresh cilantro. The jalapeno adds enough kick without making this spicy. It's a great, basic recipe that the only family can enjoy because of it's mild spice. This does keep well covered in the fridge and really only keeps getting better with time as the flavors blend. Enjoy!

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Reviewer:

Melaney*Lynne

Cooking Level: Intermediate

Reviewed: Aug. 11, 2011

best fresh salsa recipe

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Reviewer:

anna_841

Reviewed: Aug. 6, 2011

We loved this recipe! I omitted the jalapeno pepper, and the garlic because I have pretty severe morning sickness right now and it was still excellent! It's also to have a change from the traditional cilantro/lime salsa! My kids were able to eat it, too because it was so mild and sweet. Thanks!

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Reviewer:

Jessie

Reviewed: Aug. 2, 2011

loved it, very easy to make.

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Reviewer:

Beckye

Cooking Level: Intermediate

Home Town: Cushing, Oklahoma, USA

Living In: Iola, Kansas, USA

Reviewed: Jul. 28, 2011

This was such an easy recipe and so yummy. Everyone in my family liked it, including my 7 year old daughter. I used a red onion and added cilantro and it tasted REALLY good!

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