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Fresh Salsa

SUBMITTED BY: Myra Innes PHOTO BY: Anna

"'We like salsa with chips as an afternoon snack,' reveals Myra Innes of Auburn, Kansas. 'This recipe uses a lot of fresh tomatoes and keeps well for several days in the refrigerator.'"
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 4.7 star rating.
Read Reviews (6)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 4 cups chopped peeled fresh tomatoes
  • 1/4 cup finely chopped onion
  • 1 jalapeno pepper, seeded and finely chopped
  • 1 tablespoon olive or vegetable oil
  • 1 tablespoon vinegar
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1 garlic clove, minced

DIRECTIONS

  1. In a bowl, combine all ingredients; mix well. Let stand for about 1 hour. Serve at room temperature. Store in a covered container in the refrigerator.

FOOTNOTE

  • Nutritional Analysis: One 1/4-cup serving (prepared without added salt) equals 22 calories, 1 g fat (0 saturated fat), 0 cholesterol, 2 mg sodium, 3 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 1 vegetable.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2006 by MILLAGALL
I like to add some green and/or red pepper and a splash of lime juice to my fresh salsa. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2006 by BrettF
turned out really good, i was thinking it wouldnt be very good because my tomatoes seemed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2008 by Christopher
This is a salsa has a great flavor...but I added 1 lime (as it give it a great zing) and a 1/4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2008 by Tish
I didn't have the jalapenos but my kids still loved it! We used it as a topping on our version... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2008 by lauras
not hot enough MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2008 by Eileen
This recipe was excellent. I don't like spicy salsa and even if you buy mild it is still... MORE


 
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