Fresh Salsa II Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Apr. 7, 2003
I made a lot of changes to this because I was missing ingredients. It came out great anyway. I only used 1 pepper and 1/2 an onion. More than that seems like it would overpower the tomato. Didn't have fresh cilantro so used 1 tsp. dry cilantro. Added 1/2 tsp. salt and 1/2 tsp. pepper. Didn't have jalopeno so omitted. Exchanged lemon juice with lime juice. This tasted very good to me, but for those who followed the exact recipe, it may not be as good.
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Reviewed: Jan. 30, 2003
This was very fresh-tasting and flavorful.. I would recommend a good food chopper, though. I spent forever chopping. My fiance prefers the saucier pre-cooked salsa, but this is great as far as fresh salsa goes. I added black beans to mine and it gave it a nice texture contrast and flavor. I would make this again.
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Cooking Level: Expert

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Reviewed: Jan. 11, 2003
This was a big hit. I made it for a New Years Party and it was the first to go. I will definately be making this again.
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Cooking Level: Expert

Home Town: Easley, South Carolina, USA

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Reviewed: Jan. 11, 2003
Execllent! This salsa is easy and very fresh-tasting. I added more cilantro, but other than that I made it "as is." I got several requests for the recipe.
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Reviewed: May 19, 2002
This is a great salsa. I left out the bell peppers and added salt, black pepper, and olive oil. I also exchanged the lemon juice for lime juice to give a more authentic taste. I would make this again.
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Reviewed: Aug. 14, 2001
Excellent! Not like any of those using canned tomatoes. Ugh!! I also made this for my fussy kids substituting cucumber for the peppers. They loved it.
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Reviewed: Aug. 12, 2001
This was super, I added the juice of a lime and it was a big hit. I think it would also be good poured over chicken and baked which I will try. Thanks for the receipe Kandi.
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Displaying results 41-47 (of 47) reviews

 
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