There's nothing better than fresh salsa. This one is right on the money. I used two jalapenos, and lime juice instead of the lemon. Perfecto!

I had never made salsa before, but had lots of tomatoes. This was very good. I did follow some of the suggestions and I added garlic, and left out the celantro. My kids raved about it.

This tasted much better than I thought it would when I started making it. Some ppl may like it without salt but I needed to add salt.

Too much onion to too few tomatoes, for my taste.

I doubled the recipe since I had a bunch of tomatoes to get rid of. I thought it was fairly easy to make, but the taste was pretty bland.

Finally; a totally fresh salsa which I've been looking for a long time. What a refreshing treat. I blended mine in a food processor though. I doubled the garlic; processed this first then added the chopped onions, and jalapenos, cilantro and lemon juice and pulsed to smooth. Lastely added the tomatoes; and just pulsed to consistency preferred. Tons of fresh flavour; a totally authentic mexican treat. Thanks for a great recipe

I used jalapenos and banana peppers instead of green pepper and a couple shakes of garlic salt for flavor. Great way to use tomatoes out of garden! Thanks for recipe.

This is an excellent recipe! I added minced garlic, salt and pepper. I left out the jal and cilantro...still was GREAT!! My husband who doesn't like tomatoes, loved it!!

Perfect combination of ingredients, I actually added a little tomato sauce and paste to give it more of a "soupy" consistency. Received a lot of compliments for it.

Was a really good recipe. I substituted one of the green peppers for a red one and added a bit more lemon as well as some balsamic vinegar. Will definitely make it again

As the recipe is written, I give it 3 stars. With a few changes, I give it 5 stars (so I'll officially award it 4 stars)! First, I used three ripe Jersey tomatoes, by far the best out there. I used just one large green bell pepper, one medium sized sweet onion and one fresh jalepeno pepper. I added more lemon juice to taste, and lots of fresh cilantro. I also added kosher salt to taste. The original recipe had too much green pepper and subsequently not enough tomato. It needed salt desperately, as it was very bland. Also, it tastes much better the next day, it needs to marinate. My family is enjoying it, and I plan to keep making it as long as there are Jersey tomatoes out there!

okay, typical, no distinct flavor, but edible, would not make it again

My husband really loved this recipe. The only thing I changed was to add salt and more garlic. Otherwise, very good recipe and good way to use the overabundance of tomatoes from our garden.

Very dissapointed...lacked the flavor I was looking for.

this was a great and my guests loved it

Very good! I added the cilantro right to the salsa instead of using it for garnish and everyone loved it!

You can't go wrong with fresh salsa! We had huge quantites to tomatoes to get rid of, so this used up a bunch! I use salsa as an excuse to clean out my fridge; garlic, corn, cilantro, basil, shallots... all those things I got a lot of in the garden and wanted to use up... I don't have a recipe; I use whatever's on hand.

This salsa was a little bland as written, but I added 3 cloves of minced garlic, some salt, and substituted lime juice for the lemon and it turned out great! I will definately make this one again.