Reviewed: Jun. 4, 2011

This is a VERY refreshing salsa. Key is fresh ingredients - and I used all organic. I did revise slightly, 3 tomatoes and 1 green bell pepper, only because as I was making it 1 green pepper seemed to be enough for my taste, but there wasn't enough tomato so added another. I will try adding a dash of salt, pepper, and fresh garlic next time for a little bit more flavor -- but the fresh veggies by themselves were really great. This is a keeper! :)

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TiffanyM

Reviewed: Apr. 12, 2011

It was good, but there was a little too much onion, & it needed more tomato and to be spicier. Maybe next time, I'll add a can of diced tomato, and/or some tomato paste. The cilantro & lime juice was awesome, though.

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Reviewed: Dec. 3, 2010

This is almost identical to the one I make which I learned when we were in Mexico. The only difference is they use lime and I think that is more authentic. But it turns out perfect every time. To make more colorful, I use different colored peppers if I can. But I wouldn't add garlic or sugar, just some salt.

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Daisy Mae

Reviewed: Sep. 1, 2010

I like that this recipe is so simple and that I can change it up as needed. (I used banana peppers this time, for instance.) I also used lime juice instead of lemon and prefer that.

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Cooking Level: Intermediate

Reviewed: Apr. 8, 2010

susan made this, it was pretty good!

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rahsucks

Reviewed: Aug. 12, 2009

It was ok, but I added some red onion to this, along with some olive oil, a little more salt, green onion, and rather then a bunch of Green bell peppers, for looks I added some small sweet peppers, which made it colorful and awsome. Instead of Lemon I substituted lime juice.

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Beth

Reviewed: Jul. 27, 2009

This was easy and delicious! I like that it was crispy and not boiled.

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Jen S

Cooking Level: Intermediate

Reviewed: Apr. 8, 2009

This was a very tasty salsa. I will still experiment with other recipes and combinations. I did leave out the chillis though, as the kids can't handle them.

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