The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: May 21, 2002
FABULOUS! I took it to a party and had folks eating it with a spoon! I added some cilantro and lime juice for more flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: May 17, 2002
i skip the sugar and add lots of fresh cilantro! I've made it so many times, I think I just throw lots of onions, tomatoes and cilantro in the food processor, some jalapenos and a bit of garlic! DELICIOUS!!! I have never been able to eat jar salsa since I got this recipe 2+ years ago!(makes for some bad breath...so eat with the ones you love!!)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: May 6, 2002
Perfect mixture for a just hot enough salsa. I will DEFINITELY make it again. I never have to buy pre-mixed salsa again!
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Cooking Level: Expert

Living In: Marietta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: May 3, 2002
This salsa is fantastic! I added some celantro & lime juice to mine. Even though I've never made salsa before, I brought it to a salsa cotest at work & actually won! Everybody loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: May 1, 2002
Great recipe! Easy to customize to your liking, easy to make and definitely easy to eat!
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Cooking Level: Expert

Living In: El Paso, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Apr. 29, 2002
I LOVED this recipe...so did my husband. We eat a LOT of Mexican food and have been looking for a good salsa recipe for years! I made this a little milder for my son, but it was still very flavorful! I also added two roma tomatoes and I roasted the peppers, tomatoes and garlic for a little added flavor. I will make this one time and time again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Apr. 8, 2002
I only used 2 jalapenos, and this salsa was hot enough to scorch your gizzard. (and I lived on the Mexican border so I thought I was used to hot things). Maybe there is a big variation in the size of jalapenos.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Apr. 4, 2002
This salsa is excellent! I've made it with both the jalapenos roasted and not, and I prefer them not. I used a can of the Extra Hot Rotel, in place of the tomatoes and green chili's. And also used half an onion instead of a whole one. Can't keep enough it in the fridge!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Mar. 4, 2002
This one is a keeper! Never again will I buy a jar of salsa! Thanks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Feb. 25, 2002
This salsa is the best although it was really HOT!!! I added extra tomatoes and onions to lower the spicyness which did help. I have been searching for the perfect salsa and now I have found it!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Feb. 3, 2002
Great recipe, but it'll set your mouth on fire!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 30, 2002
The roasted veggies really make this salsa good. It also made my home smell wonderful! I added 1 bunch of chopped cilantro and the juice of 1 lime. I also roasted not only the peppers but the tomatoes and the garlic as well. It was very yummy and authentic.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 22, 2002
I love this stuff! It was a huge hit at a party I recently attended- I made a double batch and it was gone in less than one hour and I had requests for the recipe. I did make it less spicy by adding a different type of diced canned tomatoes. I found some that had the green chilis but were mild or I have made it using the "mexican style" diced tomatoes which are also less spicy. Reducing the jalepenos did not reduce the heat and but did cut back the good roasted flavor so if you don't like it hot- the key is to change out the diced tomatoes for a milder blend. This is great for winter when fresh tomatoes cannot be had!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 11, 2002
Great EASY Salsa! Sweet and spicy (watch the sugar amount-any more and it will be too sweet) All it needs is a little cilantro and PERFECT! Just like in the Tex-Mex restaurants! Love it and so did the entire family! Suzanne
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 3, 2002
Best salsa we've ever had. To save time, I put all ingredients in a blender and I didn't roast the peppers. Just blip the throttle on the blender a few times. I used a 10oz can of hot RoTel. WOW! (drain the water from RoTel)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 2, 2002
This was so awesome - really terrific flavor! 4 Jal. peppers makes it VERY hot. I found that using just 2 made it more "medium", but still kept the incredible flavor!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Dec. 30, 2001
This is a great salsa recipe, but a little spicy for the kids! I made two batches and gave it away as Christmas gifts, everyone loved it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Dec. 23, 2001
This is an EXCELLENT easy to make salsa! I used 8 jalapeno's and added lots of garlic to mine and everyone just loves it (even my 2 year old)! Thanks for the terrific recipe! It's a keeper!
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Cooking Level: Professional

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Dec. 2, 2001
I like flavor of this recipe. To make chunker use raw tomatos instead of canned.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 29, 2001
I have been trying for years to copy a salsa found in a local restaurant. This one was it! Wouldn't change a thing. Everyone who tried it loved it.
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