Reviewed: Feb. 8, 2003

Very Yummy! Very garlicky, which makes it spicy without being too hot. I added some cilantro and a little black pepper, and it's great!

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MOPPEL

Cooking Level: Intermediate

Living In: Colorado Springs, Colorado, USA

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Reviewed: Jan. 28, 2003

I made this for Super Bowl Sunday and it got great reviews!!! The only difference was that I used 2 jalapeno's instead because my 8 year old son would be eating it as well. Talk about addicting, this salsa was. We used the leftovers for topping our omelets the next morning. Absolutely delicious salsa!!

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HulaGirl

Cooking Level: Intermediate

Living In: Manteca, California, USA

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Reviewed: Jan. 25, 2003

Amazing Salsa! I used 3 jalapenos instead of 4 and added cilantro, and lime juice. It tastes very similar to Carlos O'Kellys!!!

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IMAKEYPER

Living In: Andale, Kansas, USA

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Reviewed: Jan. 25, 2003

EXCELLENT salsa recipe-use the blender if you like the salsa very smooth-I like my salsa chunky so I didn't use the blender. This is a really tasty salsa.

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SAVANNAH2

Cooking Level: Intermediate

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Reviewed: Jan. 19, 2003

After trying this recipe I can't eat store bought Salsa again. It tasted just like the salsa in Cancun, Mexico. It was great. Thanks for the recipe.

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TINISIA

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Reviewed: Jan. 16, 2003

I love how this recipe turned out. The only thing I added was cilantro. I love it!

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ANGELAESTERON

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Reviewed: Jan. 15, 2003

Finally! This recipe is definitely a winner... but I prefer chunky salsa, so instead of blending, we diced all of the ingredients and simmered them together over low heat in a saucepan for 20-30 min. We added 2 tbsp. cilantro, too. Very good.

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TERYN

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Reviewed: Jan. 13, 2003

This was a good salsa recipe. I don't think I want to use a blender in the future, because I like my salsa to have chunks of vegetables in it. The blender made the salsa very liquidly, almost like taco sauce. I added some cilantro, and sugar. The next day, it was actually better. 4 jalapeno peppers made it very, very, hot. I will only use 2 next time.

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OUIJA123

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Reviewed: Jan. 6, 2003

It is really hard to find a great salsa recipe. My daughter made this and although she added a few too many peppers, it was wonderful. We made it in a blender so it was pretty smooth. I have finally found a salsa recipe that I will make again.

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PIRATE80

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Reviewed: Dec. 30, 2002

Awesome recipe. Try it, you'll like it!

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tasty1223334444

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Reviewed: Dec. 29, 2002

Delicious! Best salse ever. Watch out for the heat on this one. Be sure to use mild chilis if you have people that can't take the heat.

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AMARTINEZ

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Reviewed: Dec. 18, 2002

I didnt add the chili pepers to the mix but did add a spash of lime juice.the tase of cumin was terrific-it mello's with age and has a kick

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CHARLOTTE 2444

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Reviewed: Dec. 16, 2002

Very Good!!! Just like they serve in restaurants! Thanks

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KGMAGEE

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Reviewed: Dec. 9, 2002

This was a great recipe. The first thing my b/f said was, "This is just like restaurant salsa!" Like others, I omitted the cumin and put in cilantro. Yummy!!

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Michelle Bovenkamp

Cooking Level: Expert

Living In: Aurora, Colorado, USA

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Reviewed: Nov. 3, 2002

Yummy...definitely gets better over time!

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DARTHLAURIE

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Reviewed: Oct. 27, 2002

I make a different salsa every week during the football season and take to a local pub. I made about a gallon of this last week and it was all gone. I did drain tomatoes and added juice as I needed. Also added more peppers. Easy to make. Go Packers

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JIMJOA

Cooking Level: Expert

Living In: Marathon, Wisconsin, USA

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Reviewed: Oct. 15, 2002

This recipe was great! I did use only 2 peppers (plenty hot). I also added some roasted red peppers, cilantro, lime juice and I drained the liquids from the canned items for a thicker product. I have made it several times and people love it!! This is now a household staple!

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ZOEYDOG

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Reviewed: Oct. 11, 2002

I liked this a lot. I removed the veins and seeds from the peppers and also added about 1/2 cup of fresh chopped cilantro. * Wearing surgical gloves while handling the jalapeno's will radically reduce many tears involved while taking out contacts. (sniff) Yes, I scrubbed my hands and it still burned like ...

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VIKID

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Reviewed: Oct. 9, 2002

Best salsa recipe I've ever had (and I'm picky about salsa). I remove the seeds from the jalapeno to make a milder salsa. Great for all your salsa needs. Refrigerate overnight for an even better flavor. When you have leftovers, it's excellent in eggs the next morning.

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CLROWE

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Reviewed: Oct. 7, 2002

This Fresh Salsa recipe contains too many canned items to be considered fresh. I would have substituted fresh veggies and chiles. The use of sugar is interesting...it counter-balances the flavor. Use it, but only a half portion. I will not make it my family's favorite, but in a pinch it will do.

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