Reviewed: Oct. 30, 2001

I needed to make something quick with ingredients I had on hand... and this fit the bill perfectly. I made a few substitutions: I didn't roast the jalepenos (in the interest of time) and I used canned tomatoes from my summer garden. Also, I added a handful of cilantro. The cilantro darkened the overall color, but the flavor was awesome. It reminded me of the salsa I get an an authentic Mexican cafe in my neighboorhood. Very good.

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STACIAL

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Reviewed: Oct. 11, 2001

This salsa recipe is easy, spicy and tasty! I don't think I will ever buy salsa in the store again - this is exactly what we have been looking for!

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Leslie

Cooking Level: Intermediate

Home Town: Ambridge, Pennsylvania, USA

Living In: Hickory, Pennsylvania, USA

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Reviewed: Oct. 11, 2001

OUTSTANDING!!! The best salsa ever and very easy to make.

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BILLYQ1

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Reviewed: Jul. 20, 2001

This recipe is really great and very easy - I used jalapenos without roasting them and it was still really good. And, if you add some of this salsa to a mashed up avacado and a splash of lemon juice, it makes great guacamaole!

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MIKKIMOUSE

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Reviewed: Jun. 16, 2001

GOOD STUFF!!! FINALLY a salsa recipe that is easy AND good!!

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Luvs2Cook!

Cooking Level: Expert

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Reviewed: May 21, 2001

This was amazing!

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TATYANA TSAN

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Reviewed: May 12, 2001

Daughter had me try this, and it's yummy! Hot, so children might not like it, but we sure do.

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GAYLEMAIN

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Reviewed: Apr. 14, 2001

I searched around for a Salsa recipe on several sites, and decided to try this one. It came out fantastic, and very easy to make. It's a great recipe for guests.

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