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Fresh Salsa I

SUBMITTED BY: Kaylene Dow PHOTO BY: Amy

"This all purpose salsa is great on tortilla chips, tacos and other Mexican-style favorites. Roasted jalapeno chile peppers give the salsa an excellent flavor."
RECIPE RATING:
The reviewer gave this recipe 220 stars. This recipe average a 4.6 star rating.
Read Reviews (182)
PREP TIME  20 Min
COOK TIME  15 Min
READY IN  35 Min
Original recipe yield 1.5 quarts

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 jalapeno chile peppers
  • 5 cloves garlic, finely chopped
  • 1 onion, finely chopped
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 (28 ounce) can whole peeled tomatoes

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place jalapeno chile peppers on a medium baking sheet. Bake in the preheated oven 15 minutes, or until roasted. Remove from heat and chop off stems.
  3. Place jalapeno chile peppers, garlic, onion, white sugar, salt, ground cumin and diced tomatoes with green chile peppers in a blender or food processor. Chop using the pulse setting for a few seconds. Mix in whole peeled tomatoes. Chop using the pulse setting to attain desired consistency. Transfer to a medium bowl. Cover and chill in the refrigerator until serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by POTATOCHIP
This recipe provides a great "base" for your salsa but it does need to be modified to fit your... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2004 by MONCHICHI
This is a really good recipe and much better than store bought salsa. It is a spicy, but a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by JLYNN43
This is a very good salsa, however it is WAY too spicy and I only used three jalapeno peppers... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by FIREKISSD
AWESOME!!! After reading the other reviews, I added the juice of one small lime, one bunch... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by D. Barr
Wow, what a great base for a salsa. I have tried several recipes and never gotten what I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by LINNIES67
I must admit, I was a bit skeptical of using canned tomato products in fresh salsa, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BDEMETZ
This was wonderful! My boyfriend says "Mmmm mmmm good!" We used Mexican style Rotel tomatoes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Jill
This was okay and makes way too much sauce not salsa. If you're into hot & spicy, then the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by LITTLEKAKES
I thought it was real good and my husband said it was the best homemade salsa he has ever had!... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by VVGROVER
This has possibilities, but my first attempt following the recipe exactly was WAY to spicy for... MORE

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Nutritional Information
Fresh Salsa I

Servings Per Recipe: 48

Amount Per Serving

Calories: 7

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 74mg
  • Total Carbs: 1.6g
  •     Dietary Fiber: 0.3g
  • Protein: 0.3g

VIEW DETAILED NUTRITION

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