Fresh Salsa I Recipe
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Fresh Salsa I

By: Kaylene Dow  
"This all purpose salsa is great on tortilla chips, tacos and other Mexican-style favorites. Roasted jalapeno chile peppers give the salsa an excellent flavor."

Rating: This weblink has been rated 230 times with an average star rating of 4.6 Read Reviews (189)

Rate/Review | 6,038 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 1.5 quarts
 

Ingredients

  • 4 jalapeno chile peppers
  • 5 cloves garlic, finely chopped
  • 1 onion, finely chopped
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 (28 ounce) can whole peeled tomatoes

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place jalapeno chile peppers on a medium baking sheet. Bake in the preheated oven 15 minutes, or until roasted. Remove from heat and chop off stems.
  3. Place jalapeno chile peppers, garlic, onion, white sugar, salt, ground cumin and diced tomatoes with green chile peppers in a blender or food processor. Chop using the pulse setting for a few seconds. Mix in whole peeled tomatoes. Chop using the pulse setting to attain desired consistency. Transfer to a medium bowl. Cover and chill in the refrigerator until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 6 | Total Fat: 0g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by POTATOCHIP 
This recipe provides a great "base" for your salsa but it does need to be modified to fit your... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2004 by MONCHICHI 
This is a really good recipe and much better than store bought salsa. It is a spicy, but a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by FIREKISSD 
AWESOME!!! After reading the other reviews, I added the juice of one small lime, one bunch... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by peanutswife 
I must admit, I was a bit skeptical of using canned tomato products in fresh salsa, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by JLYNN43 
This is a very good salsa, however it is WAY too spicy and I only used three jalapeno peppers... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by D. Barr 
Wow, what a great base for a salsa. I have tried several recipes and never gotten what I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BDEMETZ 
This was wonderful! My boyfriend says "Mmmm mmmm good!" We used Mexican style Rotel tomatoes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Jill 
This was okay and makes way too much sauce not salsa. If you're into hot & spicy, then the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by LITTLEKAKES 
I thought it was real good and my husband said it was the best homemade salsa he has ever had!... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by VVGROVER 
This has possibilities, but my first attempt following the recipe exactly was WAY to spicy for... MORE

 
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