Fresh Salsa Recipe
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Fresh Salsa

By: bbmchicago  
"I love salsa. I always make it. I made this one and brought it to work. Everyone raved. It is the best salsa I have ever had. The jicama really makes a difference."

Rating: This weblink has been rated 21 times with an average star rating of 4.7 Read Reviews (17)

Rate/Review | 1,306 people have saved this

What to Drink?

Wine Sauvignon Blanc
Cocktail Mangorita
Prep Time:
45 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 9 cups
 

Ingredients

  • 6 roma tomatoes, diced
  • 3 fresh jalapeno peppers, seeded and chopped
  • 1/4 red onion, chopped
  • 3 green onions, chopped
  • 2 cloves cloves garlic, crushed
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 2 tablespoons fresh lemon juice
  • 1 1/2 teaspoons ground cumin
  • 1 small jicama, peeled and chopped
  • 1 (10 ounce) can diced tomatoes with green chilies, drained
  • salt and ground black pepper to taste

Directions

  1. Mix together the tomato, jalapeno pepper, red onion, green onion, garlic, cilantro, lime juice, lemon juice, cumin, jicama, and the diced tomatoes with chilies in a bowl. Season with salt and pepper. Allow to sit at least 1 hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 10 | Total Fat: 0.1g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by Diane 
OK, I made this and my husband made me make it again the next day. It was that good. Here's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2009 by Julie 
I followed this almost to a tee, right up until it was time to add the can of tomatos/chilis. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2008 by Lisa F. 
This salsa is awesome. The fresh cilantro is to die for, and the jicama really does make the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2008 by Copper 
I've made this 3 times and every time it turns out great! Thank you for this recipe--it's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2009 by mandyj 
This recipe was great! We followed directions as written, and we chopped all of our own... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2009 by Maria 
I made this for a picnic and everyone devoured it. They said they couldn't go back to jarred... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2008 by Stephie454 
So yummy! I made this for a baby shower and it was a huge hit! Mine didn't look as soupy as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2008 by Sherry 
Excellent salsa, very fresh and authentic MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2009 by oparks 
I made this via the original recipe and then made a few of my own changes. It was much better... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by SHAMUTHEKILLERWHALE 
WAY too much jalapenos for me (maybe I was using giant/extra spicy jalapenos). MORE

 
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