Fresh Salsa Recipe
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Fresh Salsa

By: bbmchicago 
"I love salsa. I always make it. I made this one and brought it to work. Everyone raved. It is the best salsa I have ever had. The jicama really makes a difference."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (29)

What to Drink?

Wine Sauvignon Blanc
Cocktail Mangorita
Prep Time:
45 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 9 cups
 

Ingredients

  • 6 roma tomatoes, diced
  • 3 fresh jalapeno peppers, seeded and chopped
  • 1/4 red onion, chopped
  • 3 green onions, chopped
  • 2 cloves cloves garlic, crushed
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 2 tablespoons fresh lemon juice
  • 1 1/2 teaspoons ground cumin
  • 1 small jicama, peeled and chopped
  • 1 (10 ounce) can diced tomatoes with green chilies, drained
  • salt and ground black pepper to taste

Directions

  1. Mix together the tomato, jalapeno pepper, red onion, green onion, garlic, cilantro, lime juice, lemon juice, cumin, jicama, and the diced tomatoes with chilies in a bowl. Season with salt and pepper. Allow to sit at least 1 hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 9 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 7, 2008 by Diane   view full review
OK, I made this and my husband made me make it again the next day. It was that good. Here's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 24, 2009 by Julie   view full review
I followed this almost to a tee, right up until it was time to add the can of tomatos/chilis. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 27, 2008 by Lisa F.   view full review
This salsa is awesome. The fresh cilantro is to die for, and the jicama really does make the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 16, 2009 by oparks   view full review
I made this via the original recipe and then made a few of my own changes. It was much better...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 16, 2011 by misslaurie   view full review
This is without a doubt the best salsa I've ever had. I've made it a half a dozen times just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 9, 2009 by Mama Ali   view full review
Very good, sweet & flavorful. I think I may leave some jalapeno seeds in next time to make it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 25, 2009 by mandyj   view full review
This recipe was great! We followed directions as written, and we chopped all of our own...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 24, 2008 by Copper   view full review
I've made this 3 times and every time it turns out great! Thank you for this recipe--it's...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 29, 2010 by jandccooper   view full review
I was looking for a recipe for fresh salsa and this one was as close to fresh as I could get....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 14, 2011 by Tammy   view full review
I loved this recipe! I didn't change anything about it and it was so yummy! I shared with my...

 

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