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Fresh Salsa

SUBMITTED BY: bbmchicago  PHOTO BY: REYESGURL02 

"I love salsa. I always make it. I made this one and brought it to work. Everyone raved. It is the best salsa I have ever had. The jicama really makes a difference."
Fresh Salsa Recipe
RECIPE RATING:
This recipe has been rated 12 times with an average star rating of 4.8
Read Reviews (8)
PREP TIME  45 Min
READY IN  45 Min
Original recipe yield 9 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 roma tomatoes, diced
  • 3 fresh jalapeno peppers, seeded and chopped
  • 1/4 red onion, chopped
  • 3 green onions, chopped
  • 2 cloves cloves garlic, crushed
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 2 tablespoons fresh lemon juice
  • 1 1/2 teaspoons ground cumin
  • 1 small jicama, peeled and chopped
  • 1 (10 ounce) can diced tomatoes with green chilies, drained
  • salt and ground black pepper to taste

What to Drink?
Wine Sauvignon Blanc
Cocktail Mangorita

DIRECTIONS

  1. Mix together the tomato, jalapeno pepper, red onion, green onion, garlic, cilantro, lime juice, lemon juice, cumin, jicama, and the diced tomatoes with chilies in a bowl. Season with salt and pepper. Allow to sit at least 1 hour before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed on Jul. 7, 2008 by Diane 
OK, I made this and my husband made me make it again the next day. It was that good. Here's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on Oct. 16, 2008 by Stephie454 
So yummy! I made this for a baby shower and it was a huge hit! Mine didn't look as soupy as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on May 24, 2008 by Copper 
I've made this 3 times and every time it turns out great! Thank you for this recipe--it's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on Feb. 27, 2008 by Lisa F. 
This salsa is awesome. The fresh cilantro is to die for, and the jicama really does make the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on Feb. 20, 2008 by Sherry 
Excellent salsa, very fresh and authentic MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.75 star rating.
Reviewed on Jun. 15, 2009 by jolley900 
This salsa was OK but not my favorite. This is more of a garden salsa than a spicy, vinegar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on May 25, 2009 by Misty 
Loved it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on Apr. 27, 2009 by Maria 
I made this for a picnic and everyone devoured it. They said they couldn't go back to jarred... MORE


 
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Nutritional Information
Fresh Salsa

Servings Per Recipe: 36

Amount Per Serving

Calories: 10

  • Total Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 24mg
  • Total Carbs: 2.2g
  •     Dietary Fiber: 0.8g
  • Protein: 0.3g

VIEW DETAILED NUTRITION

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