Recipe by Laura Violet
"This is a refreshing, light dish that can be used as a main protein for a summer meal or as an appetizer for a dinner with guests. If you have trouble finding langostinos you can always substitute shrimp. This is a gluten-free and dairy-free dish, so can be good when you are dealing with potential food allergies."
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1 (16 ounce) package
frozen pre-cooked langostinos (such as Trader Joe's®), thawed
red bell pepper, diced
finely chopped fresh rosemary
red pepper flakes
dry white wine
white balsamic vinegar
* Percent Daily Values are based on a 2,000 calorie diet.
Fresh Rosemary Langostino Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 15
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