Reviewed: Sep. 15, 2009

This did not rise well and it tasted worse. I substituted whole wheat flour for the gluten (which I always do) so perhaps that was the problem but this was really bad and a waste of mozz and parm and fresh rosemary. We won't try this again. My husband said it was too salty too (and he's not one to complain).

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Reviewer:

EatingInSeattle

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Reviewed: Sep. 3, 2009

Delicious bread. I omitted the muzzarela because I didn't have any, but then added extra parmesan cheese.

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Fit&Healthy Mom

Cooking Level: Intermediate

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Reviewed: Aug. 27, 2009

This is such a healthy, delicious bread! I converted the recipe to avoid using the bread machine, because I don't have one. Instead, I formed the dough into two long, skinny ropes, cut slashes in the top, and baked them in the oven. The only other change I made was to cut the salt and pepper back to 1/2 tsp. The bread came out very delicious this way...the only other change I would consider is maybe soaking the oat bran in some of the water for 1/2 hour before mixing up the dough so that it would be softer. Thanks so much for sharing...this recipe is a keeper!

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larkspur

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Wauwatosa, Wisconsin, USA

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Reviewed: Jun. 1, 2008

Wow---this was phenomenal! I used 2 1/2 cups all purpose flour instead of the other stuff, combined with 1/4 cup of oatmeal. I used fresh, chopped rosemary from our garden. I have been wanting to make this bread for awhile now, and it didn't disappoint---so good! PS Only used about a 1/4 tsp. of black pepper since I was making this for my boys, 1 tsp. pepper seemed a bit much. Also shaped and baked in oven.

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opal~/~dragonfly

Cooking Level: Expert

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Reviewed: Apr. 7, 2008

the rosemary was just the touch! I had a whole cup of mozzarella cheese and didn't want to have any leftovers, so in it went and it was ok. definitely a keeper!

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Reviewer:

ANNAMA

Cooking Level: Expert

Home Town: Como, Lombardia, Italy

Living In: Milan, Lombardia, Italy

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Reviewed: Aug. 14, 2007

I left out the rosemary so I could make mini-burgers using this bread recipe (placed everything in bread machine and pushed 'dough' then rolled into golfball sized balls and baked at 375° for about 12 min.) Kids gobbled them right up!

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