Photo of: Rosemary French Bread

Rosemary French Bread

Submitted by: Heather 
This is a wonderful recipe for bread machines. This bread is crusty on the outside and so soft on the inside it's incredible! One loaf doesn't last the whole day in my house! 

Photo of: Jo's Rosemary Bread

Jo's Rosemary Bread

Submitted by: Jo Lager 
Wonderfully generous with the rosemary, with support from a little black pepper and Italian seasoning, this bread comes out light and fragrant from the bread machine. 

Photo of: Rosemary Herb Bread

Rosemary Herb Bread

Submitted by: Leigh Serth 
Herbs take center stage in this bread machine loaf. Rosemary, thyme and marjoram make this a fragrant savory loaf. 

Photo of: Delicious Rosemary Bread

Delicious Rosemary Bread

Submitted by: GOVEGGIE 
This super easy recipe brings incredible taste and fragrance to any dinner table. It also goes wonderfully with a garlic flavored olive oil. 

Fresh Yeast Bread

Submitted by: ANNAXENA 
Bake in bulk and save! This versatile white bread is great for sandwiches and toast. 

Photo of: Spent Grain Wheat Bread

Spent Grain Wheat Bread

Submitted by: Misty Heath 
Flavored with grains left over after brewing beer, this robust wheat-rye bread is slightly honey-sweet. 

Sunflower Rye Bread

Submitted by: Taste of Home's Fast Family Favorites 
This wholesome, rustic-looking loaf is crusty outside and moist inside. 

Photo of: Rosemary Cheddar Bread

Rosemary Cheddar Bread

Submitted by: Tammy Perrault 
'My husband and I love rosemary-and cheddar-crusted potatoes, so I adapted a potato bread recipe to include our favorite flavors,' writes Tammy Perrault of Lancaster, Ohio. The bread machine makes this herbed loaf a snap to prepare. 'Everyone who has tasted it asks for the recipe,' Tammy says. 

Photo of: Country Seed Bread

Country Seed Bread

Submitted by: Donna Beth 
This nutritious wheat bread from your bread machine is packed with sesame, flax and poppy seeds. Toasting enhances the nutty flavor. 

Photo of: High Protein Bread

High Protein Bread

Submitted by: LDJP 
A very good high protein bread. I use it for sandwiches and toast. 
 
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