Fresh Rosemary Bread Recipe - Allrecipes.com
Fresh Rosemary Bread Recipe
  • READY IN 3+ hrs

Fresh Rosemary Bread

Recipe by  

"This a wonderful herbed, cheese bread to serve with soup."

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Ingredients Edit and Save

Original recipe makes 1 - 1.5 pound loaf Change Servings
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  • PREP

    5 mins
  • COOK

    3 hrs
  • READY IN

    3 hrs 5 mins

Directions

  1. Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Oat/French or White Bread cycle and the Light setting for the crust. Start.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

Excellent Taste - didn't have oatbran, substituted oatmeal - everyone loved it!

 
Most Helpful Critical Review
Sep 16, 2009

This did not rise well and it tasted worse. I substituted whole wheat flour for the gluten (which I always do) so perhaps that was the problem but this was really bad and a waste of mozz and parm and fresh rosemary. We won't try this again. My husband said it was too salty too (and he's not one to complain).

 

16 Ratings

Jan 25, 2004

This is the best. I sometimes leave out the herbs and finish up with a super white bread which keeps well

 
Jun 02, 2008

Wow---this was phenomenal! I used 2 1/2 cups all purpose flour instead of the other stuff, combined with 1/4 cup of oatmeal. I used fresh, chopped rosemary from our garden. I have been wanting to make this bread for awhile now, and it didn't disappoint---so good! PS Only used about a 1/4 tsp. of black pepper since I was making this for my boys, 1 tsp. pepper seemed a bit much. Also shaped and baked in oven.

 
Aug 28, 2009

This is such a healthy, delicious bread! I converted the recipe to avoid using the bread machine, because I don't have one. Instead, I formed the dough into two long, skinny ropes, cut slashes in the top, and baked them in the oven. The only other change I made was to cut the salt and pepper back to 1/2 tsp. The bread came out very delicious this way...the only other change I would consider is maybe soaking the oat bran in some of the water for 1/2 hour before mixing up the dough so that it would be softer. Thanks so much for sharing...this recipe is a keeper!

 
Feb 29, 2004

Wonderful bread! My husband is a huge fan of rosemary, this bread was gone in no time.

 
Aug 14, 2007

I left out the rosemary so I could make mini-burgers using this bread recipe (placed everything in bread machine and pushed 'dough' then rolled into golfball sized balls and baked at 375° for about 12 min.) Kids gobbled them right up!

 
Apr 07, 2008

the rosemary was just the touch! I had a whole cup of mozzarella cheese and didn't want to have any leftovers, so in it went and it was ok. definitely a keeper!

 

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Nutrition

  • Calories
  • 162 kcal
  • 8%
  • Carbohydrates
  • 24.2 g
  • 8%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 4.8 g
  • 7%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 8 g
  • 16%
  • Sodium
  • 426 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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