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Fresh Rosemary Bread

SUBMITTED BY: MARBALET PHOTO BY: opal~/~dragonfly

"This a wonderful herbed, cheese bread to serve with soup."
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 4.7 star rating.
Read Reviews (7)
PREP TIME  5 Min
COOK TIME  3 Hrs
READY IN  3 Hrs 5 Min
Original recipe yield 1 - 1.5 pound loaf

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (.25 ounce) package active dry yeast
  • 3/4 cup whole wheat flour
  • 1 1/4 cups bread flour
  • 3/4 cup oat bran
  • 1 teaspoon salt
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons honey
  • 2 tablespoons chopped fresh rosemary
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic salt
  • 1/4 cup vital wheat gluten
  • 1 1/8 cups warm water (110 degrees F/45 degrees C)

DIRECTIONS

  1. Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Oat/French or White Bread cycle and the Light setting for the crust. Start.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by NCSTEPHENS
Excellent Taste - didn't have oatbran, substituted oatmeal - everyone loved it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MIKEHWOOD
This is the best. I sometimes leave out the herbs and finish up with a super white bread which... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 29, 2004 by DHILLY
Wonderful bread! My husband is a huge fan of rosemary, this bread was gone in no time. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2007 by JENIFER13
I left out the rosemary so I could make mini-burgers using this bread recipe (placed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2008 by opal~/~dragonfly
Wow---this was phenomenal! I used 2 1/2 cups all purpose flour instead of the other stuff,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2008 by ANNAMA
the rosemary was just the touch! I had a whole cup of mozzarella cheese and didn't want to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2007 by JSmith
This bread was good, however, the rosemary was a bit overpowering for my taste. Everyone else... MORE


 
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Nutritional Information
Fresh Rosemary Bread

Servings Per Recipe: 12

Amount Per Serving

Calories: 167

  • Total Fat: 5.1g
  • Cholesterol: 6mg
  • Sodium: 447mg
  • Total Carbs: 24.3g
  •     Dietary Fiber: 2.4g
  • Protein: 8.5g

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