Fresh Rhubarb Torte Recipe - Allrecipes.com
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Fresh Rhubarb Torte

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"I got this recipe several years ago from a cousin. It's wonderful served warm with ice cream."

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Ingredients Edit and Save

Original recipe makes 1 9x9-inch pan Change Servings

Directions

  1. Preheat an oven to 325 degrees F (165 degrees C). Prepare a 9x9-inch baking dish with cooking spray.
  2. Mix together 1 cup of flour, 2 tablespoons of sugar, and the melted butter until well combined; pat the mixture into the bottom of the prepared baking dish.
  3. Bake the crust in the preheated oven until very lightly browned, about 25 minutes. Set aside to cool slightly. Increase oven heat to 350 degrees F (175 degrees C.)
  4. Stir together 1 1/4 cup of sugar, the rhubarb, 2 tablespoons flour, the milk, and beaten egg yolks until thoroughly combined; pour over the crust.
  5. Bake in the oven until set, 40 to 45 minutes. Serve warm.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 1 hr 5 mins
  • READY IN 1 hr 25 mins
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Reviews More Reviews

Aug 29, 2011

Rich and tasty~ very easy prep and baking.

 
Jun 17, 2011

It sounds DELICOUS!!!!!!!

 

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Nutrition

  • Calories
  • 332 kcal
  • 17%
  • Carbohydrates
  • 50.2 g
  • 16%
  • Cholesterol
  • 108 mg
  • 36%
  • Fat
  • 13.6 g
  • 21%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 3.6 g
  • 7%
  • Sodium
  • 91 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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