The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jul. 15, 2006
We loved it! the first time i made it, i added rasperries from the garden as well - but it turned out way too sweet! so time number 2 we cut the sugar in half and still used raspberries- perfect! word of caution, we like our pie a bit tart, so if you don't then keep the sugar. i just figure that rhubarb is supposed to be tart. anyway, great recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jul. 11, 2006
AMAZING PIE!!!! So simple...so easy! I thought for sure that it would turn out too sweet because it seemed like a lot of sugar. But it was perfect! You still get that tart zip of the rhubarb that I love! I also added some cinnamon to the sugar mixture..just because I love that flavor. Make sure to put some of the sugar mixture on the bottom like the recipe states. This forms a layer under the rhubarb while baking, so that the crust doesn't get soggy. My dad said that this pie tastes almost identical to the one his Mom used to make. That alone will make me use this recipe over and over again! Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jun. 21, 2006
Perfect. I used the recipe exactly. Easy to make, easy to eat.
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Cooking Level: Intermediate

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jun. 15, 2006
So simple yet so delicious! I added a sprinkle of cinnamon to the dry mix .. even better! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jun. 12, 2006
Thhis is a simple but great pie! I took it to a BBQ and had 5 requests for the recipe.
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M&M

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jun. 6, 2006
Had several compliments that this was the best rhubarb pie, thank you very much for sharing!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
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Reviewed: May 27, 2006
One of the best rhubarb pies I've ever made. It is very simple and that allows the flavor of the rhubarb to shine just as it is. The only difference I made was to pour the recommended amount of the flour/sugar mixture in the bottom of the pan, but coated the chopped rhubarb with the rest of it instead of sprinkling it on top.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: May 16, 2006
Excellent as-is, no changes needed!
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Cooking Level: Expert

Home Town: Grand Junction, Colorado, USA
Living In: Longmont, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: May 5, 2006
This is a perfect rhubarb pie. My friend gave me some of her first spring rhubarb, and I made a pie for my fiance who loves rhubarb pie. I used the butter pie crust recipe from this site, and I tell you this pie could have won an award. I think it was the best pie I ever made.
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Home Town: Maumee, Ohio, USA
Living In: Mount Vernon, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Apr. 22, 2006
I halved this recipe to make mini pies (cutting out crusts using a drinking glass & topping lattice-style), and they are SUPERB! Didn't change a thing.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Dec. 6, 2005
It's so simple and wonderful! I would just make sure to coat the rhubarb with a little extra flour so the pie isn't too runny. Yum!
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Cooking Level: Expert

Home Town: Lino Lakes, Minnesota, USA
Living In: Hopkins, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.89 star rating.
Reviewed: Nov. 15, 2005
This is a very good, simple to make recipe. I used a crumb topping rather than a top crust, and it tasted great, but that is simply a matter of preference. My husband and son won't touch rhubarb in any form, so I ate the whole pie myself, and enjoyed it very much!
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Cooking Level: Expert

Living In: Jerseyville, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Oct. 12, 2005
This pie is easy to make, and tasted wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Oct. 3, 2005
This was one of the most fantastic pies I have ever made. Thank you so much for the recipe. There were a few changes that I had to make. First, it's october so I had to use frozen rhubarb. I did thaw it first. Next, I used a lattice top on the pie instead of a solid sheet of dough. I served it with a fresh amaretto whipped cream. Thanks again, I will definitly use this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Aug. 4, 2005
A favorite with my family!! I upped the rhubarb, added a little more flour and cinnamon as well. Fab!
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Cooking Level: Expert

Home Town: Apalachin, New York, USA
Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jul. 23, 2005
I made this pie using fresh rhubarb and Splenda sugar (used only 1 cup of splenda) and it turned out GREAT!!! I brushed the pie crust with egg and sprinkled lightly with white sugar and it looked as pretty as it tasted! This is definately a keeper!
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Cooking Level: Expert

Home Town: Westlake, Ohio, USA
Living In: Wellington, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jul. 19, 2005
This was fabulous. I did make some little changes tho--I upped the rhubarb per pie to 6cups (could have done fine with 8 I think), kept sugar at 1 1/3 cup, upped the flour by half for a non-running pie...added 1 tsp cinnamon to the flour/sugar mix, and a few drops of vanilla to the pie all around, before baking..milk and sugar on top before baking made a flaky, crispy top crust--gosh but the kids LOVED THIS, so did the husband...out of vanilla ice cream so used some RediWhip instead. Did 2 of these today, but next time I'll do 3 or 4 on one day. SUPER RECIPE, THANKS!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jul. 4, 2005
FABULOUS! This was the EASIEST pie recipe I have ever made I thought there was no way it could be that good because of how simple it was but Rhubarb pie is my Dad's favoirite but he is never happy with how ANYONE makes it ABSOLUTELY LOVED it and keeps asking me to make more. The EASIEST MOST DELICIOUS Rhubarb Pie you could ever make! My search for the PERFECT Rhubarb pie recipe has ended here :) THANKS!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jun. 30, 2005
Very Good, but then it is almost identical to my grandmother's recipe. Sometimes I add just a bit of cinnamon (about 1/4 to 1/2 teaspoon) for a more spicy flavor. Adding up to 1 more tablespoon of flour insures that the pie is always thick enough. My husband thinks thinks this pie is excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jun. 30, 2005
Awesome pie! My FIL says it is like the one his mom used to make! I took two pieces to my FIL, visited for a few hours, and when I came back, my husband had the rest of the pie eaten and left me just a taste. I'll make two next time!
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