The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jul. 14, 2007
Inlaws own the largest rhubarb producing farm in the state. So I know rhubarb. Made this last night exactly as written and my husband raved. He said not to change a thing! I did vent the top crust and sprinkled sugar on it before cooking though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jun. 24, 2007
My first time making rhubarb pie and this is just how I remember it! Thanks!
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Photo by SYRIELLE

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jun. 23, 2007
My mother-in-law has a gluten allergy and this is the only time she will eat anything containing flour! She says it is worth the inevitable reaction. We have an orange tree in the backyard and Sometimes I will add some grated orange peel and a smal amount of the orange juice for a different twist!
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Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Moundsville, West Virginia, USA
Living In: Bentonville, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jun. 17, 2007
I make rhubarb pies for my grandpa about 2 times a year. He is always heavy with compliments! I don't add the butter and use a bit less sugar, he's more of a tart-pie kind of guy. Excellent! :)
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Photo by SERENITYDEVINE7

Cooking Level: Intermediate

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jun. 16, 2007
WOW!! My husband & I agree that this is the very best rhubarb pie that we ever tasted!! He didn't even like rhubarb pie that much until this one. Thank you for sharing this one, your mom's the best!
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KAT

Cooking Level: Expert

Living In: Zanesville, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jun. 4, 2007
This is absolutely perfect!
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Pam

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jun. 3, 2007
Best Rhubarb pie ever! My father's favorite pie is rhubarb- he loved it! I added 2 tablespoons of cinnamon as the last step before the butter.
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Living In: Lexington, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: May 29, 2007
Wonderful! I only had a little over 3 cups of fresh rhubarb, so I added around 1 1/2 cups of sliced strawberries, then followed the rest of the recipe exactly. My husband loves rhubarb pie and said it was the best he'd ever had. I can't wait to make this again!
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Cooking Level: Intermediate

Home Town: Orlando, Florida, USA
Living In: West Union, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: May 28, 2007
Dekicious! It was a bit runny the first night but one night in the fridge made it quite perfect! I had it hot and cold and both ways it was awesome!
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Cooking Level: Intermediate

Living In: Gainesville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: May 25, 2007
This was great. I remembered my Mom's pies growing up..tart yet sweet...good eats! I started growing my own rhubarb planning ahead for my 'own' pies. My good friend (neighbor) had company come in from out west. I knew he had not had a good rhubarb pie for years because he always admired my rhubarb crop growing beside the house. I made your pie and took it over(I kept one for me). They all loved it...what was not eaten that night was consumed for breakfast the next morning. My daughter-in-law tasted mine (never had it before) and discovered a new love... thanks for sharing
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Bud
Photo by Bud
Home Town: Knightstown, Indiana, USA
Living In: Sheffield, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: May 21, 2007
This was a delicious rhubarb pie recipe. I will definitely try it again using my old standby crust recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: May 21, 2007
This was an easy recipe to follow and it turned out great. It had a lot of flavor and received rave reviews from my co-workers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: May 19, 2007
This is a wonderful, fool proof recipe. I added 1/2 tsp. nutmeg to the sugar/flour mixture and it was perfect. Don't under cook or the pie will be runny.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Apr. 14, 2007
This is the same recipe my mother used, and it is my absolutely favorite pie. It doesn't matter if you use the butter or not, and mixing the fruit with the flour/sugar comes out the same as not, since you put a quarter of the mix on the bottom crust and there is so much of the sugar-flour mix, that when you dump it into the shell, there's so much left over that sits on top.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Apr. 6, 2007
just excellant! I only had three cups of rhubarb, so I reduced the amount of sugar and flour and made it anyway. Just excellant!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Feb. 21, 2007
Great pie, better than my moms!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Nov. 7, 2006
This Rhubarb pie is superb!!! My family and friends just love it!!! Enjoy!!!
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Cooking Level: Intermediate

Living In: Oshawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Sep. 4, 2006
Great!!!! Everyone loved it!
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Photo by MrsTanya

Cooking Level: Expert

Home Town: Mississauga, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jul. 22, 2006
this was easy to make , and tasted great. used more about 5 cups rhubarb and slenda. will make again .
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ejb
Home Town: Davison, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jul. 20, 2006
Such a simple and delicious recipe!! The only change I made was to include a couple cups of strawberries. I made this pie Sunday night and it was gone by Monday evening. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Sault Sainte Marie, Michigan, USA
Living In: Kalamazoo, Michigan, USA

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