The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jun. 13, 2009
So simple yet so delicious! Used a store-bought crust. My only change was to add 1/2 tsp. of cinnamon to the flour mixture and to brush top crust with egg and sprinkle with cinnamon sugar. Will definitely make again and again!
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Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA
Living In: Murray, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jun. 12, 2009
This pie has basic ingredients but award winning flavor. I did ,however, brush the top crust with milk and sprinkle with sugar. My boyfriend and I enjoyed this pie very much. I look forward to making this super simple dessert again and again.
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Cooking Level: Expert

Living In: Kilkenny, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jun. 9, 2009
I double this recipe and put it in a rectangle dish. It has never failed and my family loves it! We also omit the butter and make a whole wheat pie crust from scratch to make this dish.
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GAF

Cooking Level: Professional

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jun. 8, 2009
This recipe is rated 5 stars for a reason!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jun. 8, 2009
This is fabulous! I added a 1/2 pint of blueberries just for kicks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jun. 8, 2009
Made this yesterday and it was good plus super easy. Worked well to put the sugar/flour mix on the bottom and top instead of mixing it with the rhubarb. I would add a little more sugar next time. The butter is essential to keep the foaming down as it bakes. I put in red food color as another reader suggested, but I'll go easier on it next time as it was really red! I will use this recipe from now on. It is the best I have found.
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Cooking Level: Expert

Living In: Salem, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jun. 5, 2009
Never made a pie before as I'm terrible at baking but I decided to give this a shot as I had some rhubarb and had guests over for Memorial Day. Recipe turned out fabulous and my guests were impressed! I followed the recipe exactly but next time I will cut out some of the sugar - I have a sweet tooth but this was even just a little too sweet for me, although my husband and my guests told me they wouldn't have changed a thing. I'm making this again over the weekend - simply delicious and SO easy.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jun. 4, 2009
Quick and easy! You gave us a winner here Carol. On the second success using this recipe I raised my rating to 5 stars from 4. This baby is a 5 star taste treat. My wife & the Dominican Sisters down the street loved the unique taste of this pie. I think I'll spend a little more time reading the other reviews they're great for picking up some pointers. Maybe someone has a suggestion on how to thickness of the sauce that the rhubarb produces.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jun. 3, 2009
This pie was delicious, I didn't change a thing. Definately a keeper.
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Cooking Level: Expert

Living In: Brockville, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jun. 2, 2009
This pie was the best. I followed the recipe exactly and it couldn't have been easier. Used a store bought crust to make it even easier. It came out perfectly - no soggy crust, no runny filling. Thank you, thank you. A definite keeper!
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Cooking Level: Intermediate

Home Town: Schenectady, New York, USA
Living In: Jefferson Township, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jun. 1, 2009
Easy. Tastes great. Family LOVED it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: May 31, 2009
I just made this pie yesterday and it is great!Don't usually make pies because they always run all over.(messy)This one turned out great, No mess,quick and easy.I will make it again but will add a little more sugar. Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: May 31, 2009
This was so easy and absolutely delicious! I've always loved rhubarb pie but have never made one. My mom-in-law has it growing every year so picked some, cut it up in small pieces and used it for this pie. I only had 3 cups so used some over-ripe strawberries I had in the fridge to accomodate. I did follow the recipe exactly otherwise. I really thought it was going to come out disgusting but it was perfect and I will be making this again!
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Photo by Annie_Luvs_2_cook

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: May 30, 2009
This pie is sooo good!!! I love the flavor and the crispy crust on the bottom is perfect. This was the first real pie i've ever made, and I feel like a pastry chef! My first one was last year. Now I make one every 2 weeks(in season) or when I can get to the farmers market!! I'm growing my own Rhubarb but it takes several years before you can harvest it!!!
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Living In: Springfield, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
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Reviewed: May 30, 2009
I used only 2 c. Rhubarb and replaced the other 2 c. with fresh strawberries and used 1/3 c. less sugar. I also did an egg wash and sprinkled with sugar. This was FANTASTIC.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.89 star rating.
Reviewed: May 29, 2009
This is a very solid recipe but I did have crunchy sugar on the bottom crust. It definately is better the next day.
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Photo by Kimmy

Cooking Level: Intermediate

Home Town: Kitchener, Ontario, Canada
Living In: Milverton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: May 29, 2009
perfect just the way Carol said! My grandmother introduced me to this pie many years ago and I thought I would give it a try and I'm glad I did!! easy and delicious
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Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA
Living In: Quincy, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: May 29, 2009
ELMIRA--I would recommend adding 3 cups starwberries and increasing sugar to 1 1/2 cups. If you add fewer than 3 cups, just adjust sugar slightly although there isn't much difference between 1 1/3 cups and 1 1/2 cups obviously.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: May 29, 2009
Haven't tried this yet - but can't wait to!!! Does anyone have a suggestion as to how to modify this to add strawberries - not sure about the sweetness factor - should I lessen the amount of sugar??? Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: May 29, 2009
Wonderful pie! However I did add some orange zest to the rhubarb because that was what my mother always did. It adds a very nice dimension to the rhubarb.
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Cooking Level: Expert

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