The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jun. 24, 2005
EDIT: Since rhubarb is pretty pricey, I thought I'd add that about seven good-sized stalks makes four cups. Delicious and easy! I'd never had rhubarb pie, but my husband had enjoyed it growing up, so I tried this for his birthday. Make sure the rhubarb has a dark red color....otherwise it is likely not ripe enough.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by GolferGirl

Cooking Level: Intermediate

Home Town: Columbia, Kentucky, USA
Living In: Bowling Green, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.89 star rating.
Reviewed: Jun. 13, 2005
It was ok, sweetness was perfect but I think the consistency was a little off... a little more flour perhaps, or that elusive egg! lol I will try it again and alter it a bit. Thanx!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by kathleen

Cooking Level: Expert

Living In: Kenora, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jun. 6, 2005
Superb Pie!!! I did add sliced & slightly-sweetened strawberries, and made it in a deep-dish pie pan. My husband said even his mom had never made better rhubarb pie and she was a terrific cook.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jun. 6, 2005
This is sooooo good.. I look forward to fresh rhubarb every year, just to make this pie. Thank you so much
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: North Pole, Alaska, USA
Living In: Cloquet, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: May 30, 2005
My husband, who claims to HATE rhubarb pie, loved this. It is very easy and tastes great, especially warm with a scoop of vanilla ice cream.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Rochester, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: May 27, 2005
Very good, everybody at my work ate it up. I may try adding some sweet cherries to it next time and reducing the sugar a bit. Thanxs
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.89 star rating.
Reviewed: May 26, 2005
I used this recipe yesterday to make my first ever rhubarb pie. I used refridgerated pie crusts(pillsbury) as I was in a hurry. Turned out very well. I think I may try just tad less sugar next time. Try using 1 c. verses the 1-1/3. Very quick and easy to make. My mom kept telling me I was nuts for not using an egg..she was impressed at how well it turned out. I will definatly make this again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: May 26, 2005
Perfect!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by RYGUY

Cooking Level: Expert

Home Town: Driggs, Idaho, USA
Living In: Shelley, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: May 17, 2005
I won $100 for 1st prize in a rhubarb pie baking contest with this recipe. The only thing I did different, since I used green rhubarb, was tint the sugar with 2 drops of red food coloring before adding the flour. I also sprinkled a little sugar on top the crust. I used Pie Crust I from this site. Update 5/20/07 I won the rhubarb pie contest and the $100 prize again yesterday with this recipe. Since I made a 10 inch pie, I used 5 cups rhubarb, 1 2/3 cups sugar, 7 1/2 T flour, and 1 T butter. I added 3 drops red food color to the sugar. This pie is definitely a winner!
Was this review helpful? [ YES ]
333 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Orange, California, USA
Living In: Spring City, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: May 10, 2005
This recipe was very easy to make and the pie turned out perfect. My children even said it is as good as their grandma's!!! That's saying a lot.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: May 9, 2005
Everyone loved it! I had to hand out the recipe to 5 more people before the night was over.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Kalamazoo, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: May 8, 2005
First time I ever had rhubarb pie and it was excellent. Make sure to remove excess pie crust on top & poke holes in it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Elyria, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: May 4, 2005
I'm stingy with my 5-star ratings - they only go to recipes that are both delicious and easy to prepare. This one definitely earns the praise. I made it with the Pie Crust III from this site (another 5-star recipe.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: May 3, 2005
It doesn't get any easier or better than this. I used the crust from teh best apple pie recipe on this site, brushed on some softened butter and sprinkled with natural sugar for a pretty look. It came out perfect. I have had trouble with rhubarb pies coming out too runny, too sweet, or too sour. This one was perfect in every way!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Apr. 23, 2005
I've never had rhubarb pie before and I was a bit reluctant to try it, but oh, this pie is to die for! I reduced the sugar to one cup, which seemed sweet enough for me, but I think that may have made the pie slightly juicier than it would otherwise have been. Still, my husband and I both loved it and could easily finish it all tonight if we let ourselves go!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Lahore, Punjab, Pakistan
Living In: Paris, Île-De-France, France

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Mar. 20, 2005
WOW, this recipe is great!!!! I replaced the sugar with sucanot and used whole wheat flour for a heartier, healthier pie.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Nov. 29, 2004
The pie was wonderful!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Oct. 13, 2004
I have been looking for a Rhubarb Pie recipe like my dad used to make when I was a child.Boy did I find one!! This pie is great & very easy to make.It's been about 25 yrs. since I tasted this pie,oh it brought back memories!You gotta try it!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by STEPHENSGIRL

Cooking Level: Expert

Living In: Fayetteville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Sep. 18, 2004
This recipe worked out great with rhubard right from the backyard, will be making again, just the right amount of everything needed to make a great pie...thanks for sharing!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Sep. 3, 2004
A great rhubarb filling- not at all slimy, overly tart, or soupy. Right mix of ingredients. Don't be timid about putting the flour/sugar mixture on the top and bottom, it works wonderfully. Also, don't be afraid to use frozen rhubrarb- I did and it came out just right. I think I still need to find that "perfect" pie crust recipe, but at least I now have my rhubarb filling recipe. So easy!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 181-200 (of 240) reviews
Page: « PREV 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?