The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Nov. 1, 2009
top notch, brings a grown man to his knees!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Oct. 29, 2009
I'd never made (or eaten) a rhubarb pie until now and I am oh so stoked I chose this recipe. My boyfriend, who is a huge rhubarb pie fan, thought it was delicious...pie was history the next day. Thank you so much for this recipe! This is definitely a keeper. *I did use frozen rhubarb and I also forgot to add the butter but the pie was absolutely scrumptious without the buttah*
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Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Oct. 18, 2009
I decided to make this because it was my grandfather's favorite. There wasn't enough good rhubarb @ the grocery store so I mixed it with lite cherry pie filling. It was great, I think it would have been just as good without the cherries
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Gen
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Oct. 3, 2009
Made exactly as written only added a little bit more rhubarb. Turned out fantastic! Loved it. Will make again!
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Cooking Level: Intermediate

Living In: Grandville, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Sep. 3, 2009
Wow, this pie was amazing. It was a huge hit at a family dinner I recently had. also added about 1.5 cups of chopped strawberries. This will be made many times in the future!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Aug. 25, 2009
I've made this pie twice now and it has turned out perfect both times! Best Rhubarb pie recipe I've ever had! My husband loves that you can still taste the tartness of the rhubarb, which makes it perfect paired with vanilla ice cream! Thanks for sharing! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Aug. 25, 2009
You made me a hit! My husband has not had this pie since his grandma made it in '76. My mother has not had it since her mother pasted away. What wonderful memories were brought back of such special people because of a pie. Thanks from the bottom of my heart!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Aug. 20, 2009
So simple and so delicious. I didn't use the butter and and couldn't tell it was missing at all.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.89 star rating.
Reviewed: Aug. 13, 2009
Good pie...mine still came out runny but may have been something I did incorrectly.
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Cooking Level: Intermediate

Home Town: Madison, Alabama, USA
Living In: Swayzee, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Aug. 4, 2009
Loved it, loved it, loved it!!! I made it for my dad for his birthday, he's always saying how he wishes someone could make rhubarb pie the way his aunt did. This was the first pie I've ever made from scratch and he said it was every bit as good as his aunt's. The only thing I did differently was add some cinnamon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Aug. 4, 2009
I made this with my own home grown rhubarb. It was a big hit.I made it just the way it was written. Loved it. Had friends for dinner and they couldn't stop raving about it. They asked for the recipe. They couldn't beleive how simple it was to make. I will use the recipe all the time. Thanks Carol.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Aug. 4, 2009
I made this delicious pie for a neighbourhood dinner. Both my husband, who LOVES rhubard and our neighbour who isn't a fan, LOVED this recipe. If this recipe can please both fans and foes, it is a keeper. I will be making this again and again. The crust stayed nice and flaky as I sprinkled part of the sugar mixture on the bottom. I also used a little red food colouring to keep things red.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Aug. 2, 2009
I made this pie tonite and got RAVE reviews from the family. I used refrigerated pre-made pie crust to save time. I followed the rest of the recipe exactly as written. I did brush the top crust with egg and sprinkled it with sugar before baking. It came out glossy and perfectly done. Daughter said that this is her new favorite pie. I cant wait to make it again with my own pie crust recipe. Thanks Carol.
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Cooking Level: Intermediate

Home Town: Swisher, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Aug. 2, 2009
A big hit with my family. I followed the recipe exactly. No soggy crust, putting the flour/sugar mixture first then piling the rhubarb on top is brilliant, I will use this method for other fruit pies!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Aug. 2, 2009
This is a terrific rhubarb pie recipe. Nothing fancy just a darn good pie. I made exactly as directed.
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Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada
Living In: London, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jul. 29, 2009
Oh my goodness. This pie is life changing. With such simple ingredients, I thought it would come out bland, but it was AMAZING! My hubby and I gobbled up the WHOLE deep dish pie in under 24 hours. This pie is even BETTER after it has been sitting in the fridge for several hours. This pie will have you sneaking down the kitchen in the middle of the night to have a second slice! HIGHLY recommended!
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Cooking Level: Intermediate

Home Town: Kalamazoo, Michigan, USA
Living In: Holland, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jul. 25, 2009
Every year I try & bake a fresh rhubarb pie for my neighbor & this year I received a bunch of rhubarb from a friend & decided to bake him & my neighbor each a pie & was told that it was the best ever! I haven't failed yet with any recipe that I tried from Allrecipes! Thank you for such a great site!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jul. 23, 2009
Yummmyyyyy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jul. 21, 2009
Phe-nom-e-nal!!!! Best fruit pie EVER!!! I had really red rhubarb, so the color was vivid. It really wasn't too sweet, but I will slightly lessen the sugar for more tang next time. Maybe the rhubarb just wasn't so tangy.
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Home Town: Ann Arbor, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jul. 20, 2009
This recipe is super easy and soooo delicious! My husband loves it.
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