The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jul. 8, 2009
This recipe really is easy as pie, it allows for the natural flavor of the rhubarb which is great. I reduced the sugar as I like things on the tart side. If you have never made a pie before this is a good start, and if you are an accomplished pie baker this is a great starting point.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jul. 7, 2009
WOW...I have never eaten or made rhubarb pie. My husband asked me to make one and I found this recipe. I followed it to the T and it was perfect. I loved it. I would not change the recipe at all. Thanks for posting.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
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Reviewed: Jul. 5, 2009
Added a little more sugar and flour and also sugared the top of the crust before baking. Wonderful recipe!!!
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Cooking Level: Expert

Home Town: Hobbs, New Mexico, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jul. 2, 2009
Absolutely wonderful.I did add 1 1/2 cups sliced strawberries & increased the flour to 7 1/2 tbsp. It was perfect. Just sweet enough, just tart enough,& it was not runny, not floury tasting. I will make it again, with & without the strawberries. I also want to try other friut pies & do the sugar ,flour mixture the same way to see if the bottom crust turns out the same way. This is a definite KEEPER thanks for the recipe!
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pmj

Cooking Level: Expert

Living In: Lackawanna, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jun. 30, 2009
This pie is so easy and so delicious! I didn't have enough rhubarb, so I cut up two fresh peaches and threw them in, too! So, so GOOD!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jun. 30, 2009
Awesome. Simple. Tasty as hell. I used 50% splenda and 50% sugar and it still tastes awesome. Make this pie! Make it NOW!!!! :)
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Cooking Level: Intermediate

Living In: Logan, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.88 star rating.
Reviewed: Jun. 29, 2009
Tastes good, but the edge of my pie burnt. Next time I'll cover the edges in aluminum foil for the first part.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jun. 29, 2009
This pie is so easy to make and is delicious. My picky 15 year old loved the pie served with vanilla ice-cream. I also sprinkled a little vanilla sugar on the top of the crust after I glazed it with egg white prior to baking. Wonderful recipe....I am going to see if you submitted a berry cobbler recipe!
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CCC

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jun. 23, 2009
The only change I made to the recipe was omitting the butter. The pie was not runny and the crust was not soggy. The absolute best pie I have ever made!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jun. 22, 2009
This was probably the easiest pie I have ever made. It was great and I do not even like Rhubarb. I made it for my Dad who does not like sweet things at all. He suggested I put less sugar next time but the rest of us loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jun. 22, 2009
My fiance' loved it and that's all that matters. Will make again with the leftover rhubarb in the fridge.
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Cooking Level: Expert

Living In: Rapid City, South Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jun. 22, 2009
The Best! Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jun. 22, 2009
Wonderful. I only had 2 cups of fresh rhubarb, so I made a half-pie using an insert that fits into a 10 inch pie tin. I made a lattice top and it was beautiful and tasty. My husband said it was so good that I should have made a whole pie, but now he can enjoy the memory!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jun. 22, 2009
This turned out excellent. As good or better than mom used to make. I think actually better than mom's. I followed the recipe exactly and really see no reason to change it. Rhubarb pie and a cold glass of milk. It doesn't get much better than that. Thanks for this recipe Carol!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jun. 16, 2009
I followed the directions exactly and the pie turned out great and not soupy! I would probably add more rhubarb next time since I like a little more filling :) Crust was great and not soggy on the bottom. A great rhubarb pie recipe!
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Cooking Level: Intermediate

Home Town: Barrie, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jun. 15, 2009
Excellent recipe...need to follow directions as stated to get a great outcome.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jun. 15, 2009
This pie has basic ingredients but award winning flavor. I did ,however, brush the top crust with milk and sprinkle with sugar. My boyfriend and I enjoyed this pie very much. I look forward to making this super simple dessert again and again.
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Cooking Level: Expert

Living In: Kilkenny, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jun. 15, 2009
Quick and easy! You gave us a winner here Carol. On the second success using this recipe I raised my rating to 5 stars from 4. This baby is a 5 star taste treat. My wife & the Dominican Sisters down the street loved the unique taste of this pie. I think I'll spend a little more time reading the other reviews they're great for picking up some pointers. Maybe someone has a suggestion on how to thickness of the sauce that the rhubarb produces.
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Cooking Level: Beginning

Home Town: Woodinville, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jun. 15, 2009
Amazing! And very easy to make.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jun. 15, 2009
So simple yet so delicious! Used a store-bought crust. My only change was to add 1/2 tsp. of cinnamon to the flour mixture and to brush top crust with egg and sprinkle with cinnamon sugar. Will definitely make again and again!
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Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA
Living In: Murray, Utah, USA

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