Recipe photos for:

Fresh Rhubarb Pie

It doesn't take much to make rhubarb sing: Some sugar, a bit of flour, and a pat or two of butter. When this lovely double-crust pie emerges from the oven, it 's golden outside and sweet and luscious inside. It 's especially nice with a scoop of vanilla ice cream.

Photo by: Dr Sean 

Posted: May 11, 2006

Photo by: CMELNICK 

Posted: Jun. 5, 2006

Photo by: Amberger 

Posted: May 17, 2008

Photo by: lobsteriffic 

Posted: May 24, 2008

Photo by: Nico's Mama 

Posted: Jun. 8, 2008

Photo by: MommaPintler 

Posted: May 12, 2009

Photo by: Lori 

Posted: May 16, 2009

Photo by: ALASKA GIRL 

Posted: May 17, 2009

Photo by: cnichole 

Posted: May 30, 2009

Photo by: ALASKA GIRL 

Posted: Jun. 4, 2009

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