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Fresh Rhubarb Pie

SUBMITTED BY: Carol  PHOTO BY: lobsteriffic 

"Mom used to grow her own rhubarb in her back yard, and when her rhubarb was ripe what great pies she made of this. I will enclose her recipe."
Fresh Rhubarb Pie Recipe
RECIPE RATING:
This recipe has been rated 249 times with an average star rating of 4.9
Read Reviews (216)
Original recipe yield 1 pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 cups chopped rhubarb
  • 1 1/3 cups white sugar
  • 6 tablespoons all-purpose flour
  • 1 tablespoon butter
  • 1 recipe pastry for a 9 inch double crust pie

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Combine sugar and flour. Sprinkle 1/4 of it over pastry in pie plate. Heap rhubarb over this mixture. Sprinkle with remaining sugar and flour. Dot with small pieces of butter. Cover with top crust.
  3. Place pie on lowest rack in oven. Bake for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for 40 to 45 minutes. Serve warm or cold.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed on jan. 14, 2004 by SweetTooth 
Don't bother with the butter; you don't need it at all. And do NOT--as some other reviewers... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed on may 20, 2007 by L K KLING 
I won $100 for 1st prize in a rhubarb pie baking contest with this recipe. The only thing I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed on jul. 11, 2006 by SCHELLYBEAN 
AMAZING PIE!!!! So simple...so easy! I thought for sure that it would turn out too sweet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed on aug. 6, 2003 by ERMB 
I have been making great rhubarb pies for 25 years and they always were somewhat soupy. I have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed on jul. 28, 2007 by pammieo 
Oh...I wish I'd never tried this... ;) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed on jul. 23, 2005 by LANAIAH 
I made this pie using fresh rhubarb and Splenda sugar (used only 1 cup of splenda) and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed on aug. 19, 2007 by Tess 
Great basic recipe that does the trick for rhubarb lovers! Perfect combination of tart &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed on aug. 22, 2003 by YLA 
This pie is delicious! It's just like my grandmother's. The only thing I forgot to do was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed on aug. 6, 2003 by J3SCHOEB 
I liked this recipe. I tried it with only rhubarb and then the next time with strawberries... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed on jul. 19, 2005 by Mommyofsix 
This was fabulous. I did make some little changes tho--I upped the rhubarb per pie to 6cups... MORE

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Nutritional Information
Fresh Rhubarb Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 290

  • Total Fat: 9.1g
  • Cholesterol: 4mg
  • Sodium: 130mg
  • Total Carbs: 50.8g
  •     Dietary Fiber: 2.1g
  • Protein: 2.6g

VIEW DETAILED NUTRITION

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