This recipe is fabulous! In case anyone wants to make it "healthy" here's what I did: I used 8 slices of light whole wheat sandwich bread, substituted 3/4 of the sugar with Splenda. I used a bag of frozen rhubarb which was 3 cups, so I used more sugar/splenda than the original recipe. The original is great, but a guilt-free dessert is just awesome, so I had to tweak it a bit.
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