Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Fresh Rhubarb Bread Pudding

SUBMITTED BY: DMJOLLY PHOTO BY: SunFlower

"A standard bread pudding is great by itself, but this one is enhanced with the tart flavor of fresh rhubarb and nuts. Serve with a splash of cream."
RECIPE RATING:
The reviewer gave this recipe 32 stars. This recipe average a 4.9 star rating.
Read Reviews (30)
PREP TIME  15 Min
COOK TIME  50 Min
READY IN  1 Hr 15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 8 slices bread without crusts, toasted and cubed
  • 1 1/2 cups milk
  • 1/4 cup butter or margarine
  • 5 eggs
  • 1 1/4 cups white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 cups diced rhubarb
  • 1/4 cup chopped walnuts

DIRECTIONS

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Place bread cubes into a buttered 2 quart casserole dish. Combine the milk and butter in a saucepan, and heat just to the boiling point. Pour over the bread cubes, and let stand for 15 minutes. In a medium bowl, whisk together the eggs, sugar, cinnamon and salt. Stir in rhubarb. Pour over the soaked bread, and stir gently until evenly blended. Sprinkle walnuts over the top.
  3. Bake for 50 minutes in the preheated oven, until nicely browned on the top. Let stand for 10 minutes before serving.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2005 by Me
Very nice, used frozen rhubarb. Liked the contrast of sweet and tart. Served with cream and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2005 by DART1121
I like to find different ways to use my pie plant instead of the "usual" crisps, cobblers and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2004 by PENNY99
Great recipe, easy on hand ingredients, simple instructions, impressive tasty results. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2007 by Michelle
Very good-I never made bread pudding before. Will probably make again, but will use a drier,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2007 by Shirley B.
This bread pudding was the hit of the Easter parade of desserts! I made 1.5 X this recipe,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2006 by SunFlower
A good bread pudding recipe and an original way to use up rhubarb. I liked the overall taste... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2005 by CATLOVER10
This was the best recipe for eatting rhubarb. The cream made the pudding just the best. I have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2007 by MAMADEETS
This recipe is excellent!! I wouldn't change a thing. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2006 by Pamela
Very good dessert. I used an extra egg and doubled the cinnamon. Also substituted hazelnuts... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2008 by LMB27
So good! I am so excited to have found this great recipe to use my rhubarb in. I made it... MORE