More Recipes Like Fresh Raspberry Pie

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Maggie's Fresh Raspberry Pie

Submitted by: Robin C

Living In: Saskatoon, Saskatchewan, Canada

Fresh raspberries are the star of this quick and easy summer fruit pie. This colorful and tasty chilled summer dessert is sure to please.

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Peach grower Judy Marshall enthusiastically shares this fruit-filled recipe she gives customers at her family's Schreiman Orchards near Waverly, Missouri. 'This favorite recipe is reprinted annually in our cookbook,' relates Judy.

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Fresh Apricot Pie

Submitted by: Ruth Peterson

'This is a nice change of pace from the more traditional fruit and berry pies,' says Ruth Peterson of Jenison, Michigan. 'Apricots are very nutritious and delicious!'

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Raspberry Peach Pie

Submitted by: Jean Boelsma

I came up with this recipe when we had a bumper crop of raspberries, and a friend gave me some of the juiciest peaches we'd ever tasted.

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Raspberry Pie III

Submitted by: Nancy Sabatino

Four cups of fresh raspberries find their way into this incredible pie. They 're sweetened with sugar, splashed with a bit of lemon juice, sprinkled with tapioca and cinnamon, and then mounded into a prepared pastry. On goes the top crust with a bit of cream brushed on to make it glisten, and then the pie is popped into the oven to bake.

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Raspberry Pie I

Submitted by: Susan

This is a wonderful double-crust pie piled high with fresh raspberries. The berries are sugared and sprinkled with tapioca and cornstarch, and arranged in a prepared crust. Pats of butter go on just before the top crust is added, and then the pie is baked until the juices bubble up and the crust is golden brown.

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Raspberry Pie II

Submitted by: Carol

Just over two cups of raspberries are heaped into a pie crust, sprinkled with lots of brown sugar and a bit of cornstarch for thickening, and dotted with butter. The top crust goes on, and then this luscious pie is slipped into a hot oven to bake.

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Sour Cream Raspberry Pie

Submitted by: MARBALET

Raspberries are slathered with a tangy sour cream concoction and sprinkled with a sweet crumble topping. This pie bakes up bubbly and delicious, ready for a scoop of vanilla bean ice cream.

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Raspberry Chiffon Pie II

Submitted by: Carolyn

A lovely fresh raspberry puree is cooked up and blended with sugar, egg yolks and unflavored gelatin. After this has cooled a bit, sugared, whipped egg whites and freshly whipped cream are gently folded into the raspberry mixture. Then it 's mounded in a graham cracker crust and chilled until ready to serve.

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Raspberry Chiffon Pie I

Submitted by: Carol

Unflavored gelatin is stirred into a heated mixture of egg yolks, sugar, lemon juice and lovely crushed raspberries, and then whipped topping and freshly whipped cream are gently folded into that. This ethereal filling is piled into a crust and the pie is chilled before serving.