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Fresh Raspberry Pie

By: Ruth Andersson  
"In Richmond, British Columbia, Ruth Andersson piles fresh berries in a pastry crust, then dresses them up with an easy glaze and whipped cream. 'It's the best fresh fruit pie I have ever tasted,' she assures."

Rating: This weblink has been rated 12 times with an average star rating of 4.5 Read Reviews (11)

Rate/Review | 252 people have saved this

Prep Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 cups fresh raspberries, divided
  • 1/3 cup water
  • 3/4 cup sugar
  • 7 1/2 teaspoons cornstarch
  • Dash salt
  • 1 (9 inch) pastry shell, baked
  • Whipped cream

Directions

  1. In a saucepan, crush 1 cup of berries. Add water; simmer for 3 minutes. Strain, reserving juice; discard pulp and seeds. Add enough water to juice to measure 1 cup liquid. In a saucepan, combine sugar, cornstarch and salt. Slowly stir in raspberry liquid. bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; cool slightly.
  2. Place remaining raspberries in pastry shell; pour glaze over top. Refrigerate for 2-3 hours or unto set. Serve with whipped cream if desired.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2007 by gerry 
I have been making this pie for my husbands birthday for years. A real family favorite. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2008 by Connie 
Really nice pie. Very good presentation,too. I used frozen raspberries. They're a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2008 by nilla 
I absolutely love this pie. It's super easy and really highlights the flavor & freshness of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2009 by GoSpursGo 
My neighbor gave us some raspberries from her garden and I wasn't sure what to do with them so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by kd 
Yummy and easy pie to make. My "significant other" prefers graham cracker crusts for every... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by Karen Pabon 
very good! great raspberry flavor MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2007 by Abby in Hopewell 
I liked this a lot, but I would recommend folding the syrup into the berries. Mine kinda just... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2007 by mtomson 
The pie held up nicely, but I found it WAY too sweet for my taste. I would use 1/4-1/3 cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2007 by SITTNITM 
Fantastic pie. Easy and very tasty. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2007 by REDJMD 
This is the best pie I ever made. We are a family of four...We ate the whole pie. We were... MORE

 
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