Really tasty, really easy. The truly surprising thing was that this recipe made the EXACT amount of filling I needed for a nine-inch pie. The only problem I had was that some of the eggs weren't fully incorporated and we ended up with some little white bits in the finished product. But it was still delicious. I didn't have much honey so I substituted maple syrup, and I used butternut squash puree instead of pumpkin because I had a ton of that. Great recipe!
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Really tasty, really easy. The truly surprising thing was that this recipe made the EXACT...