This wasn't great. I hate the idea of using canned pumpkin, and chose this recipe because it looked like the best one that used fresh pumpkin. I found that it tasted very bland, even though i added a lot more spice than was recommended, and also didn't really taste of pumpkin at all. perhaps i just used a poor quality pumpkin? however, this did have a very stringy texture - even after putting the pumpkin puree into the blender i still couldn't get it smooth. however, as this recipe did get such good reviews, i would probably try it again, and make sure i use a really good pumpkin. i did make a few changes to the recipe: added more spice, about 2 tablespoons of ground ginger and cinnamon. also, substituted a couple of tablespoons of homey for stem ginger syrup (I live in UK, so don't know if you can get that in US) which tastes really nice - sweet and spicy.
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This wasn't great. I hate the idea of using canned pumpkin, and chose this recipe because it...