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Fresh Pumpkin Pie

SUBMITTED BY: Cali  PHOTO BY: bonboon 

"Pumpkin Pie using fresh garden pumpkins. Best served barely warm, with freshly whipped cream on top of each serving. Use the remaining pumpkin puree in any recipe that calls for canned pumpkin."
Fresh Pumpkin Pie Recipe
RECIPE RATING:
This recipe has been rated 120 times with an average star rating of 4.6
Read Reviews (103)
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 medium sugar pumpkin
  • 1 tablespoon vegetable oil
  • 1 recipe pastry for a 9 inch single crust pie
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 4 eggs, lightly beaten
  • 1 cup honey, warmed slightly
  • 1/2 cup milk
  • 1/2 cup heavy whipping cream

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Cut pumpkin in half, and remove seeds. Lightly oil the cut surface. Place cut side down on a jelly roll pan lined with foil and lightly oiled. Bake at 325 degrees F (165 degrees C) until the flesh is tender when poked with a fork. Cool until just warm. Scrape the pumpkin flesh from the peel. Either mash, or puree in small batches in a blender.
  2. In large bowl, blend together 2 cups pumpkin puree, spices, and salt. Beat in eggs, honey, milk, and cream. Pour filling into pie shell.
  3. Bake at 400 degrees F ( 205 degrees C) for 50 to 55 minutes, or until a knife inserted 1 inch from edge of pie comes out clean. Cool on a wire rack.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on nov. 7, 2003 by WILSONWIFE 
Great recipe and so glad it uses honey. I took this to my pastor's house for dinner and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on oct. 29, 2003 by GOLDBERGMOM 
This is the BEST pumpkin pie I've had. If you want to "taste" the pumpkin and not have it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on nov. 1, 2005 by Erika 
This is the best pumpkin pie ever!!! Do put in at least double the spices and personally I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed on oct. 6, 2005 by bellabusta 
nothing like fresh pumpkin pie. My best tip is to Microwave the fresh pumpkin by piercing it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on nov. 1, 2005 by RRB21 
WOW! That was sooooooo good! When I mixed everything together, it was very runny. I didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on sep. 5, 2008 by ELIZDELPHI 
This recipe makes enough filling for TWO 9" pies. I use 2/3 cup honey and 1/3 cup Lyle's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on oct. 22, 2006 by CIMMYONLINE 
This recipe was awesome. My husband said it was fantastic. I did a couple of changes. I used a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on oct. 15, 2003 by NAWLINSGRL 
I have made this one several times now. It has become a holiday favorite in our family. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed on dec. 7, 2002 by KDKIRILL 
just a tad bit too much honey. almost overwhelming but just almost. everyone raved at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on nov. 11, 2003 by JODISOLOMON100 
I like that this recipe uses all natural ingredients, and tastes great! I use less honey than... MORE

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Nutritional Information
Fresh Pumpkin Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 405

  • Total Fat: 17.7g
  • Cholesterol: 127mg
  • Sodium: 458mg
  • Total Carbs: 59.6g
  •     Dietary Fiber: 2g
  • Protein: 7.5g

VIEW DETAILED NUTRITION

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