Recipe by farmfresh
"The plums absorb the full-bodied spiciness of the salsa to give it a light, smoky-sweet flavor. Perfect as a side or snack on a hot summer day or as an accompaniment to tacos or grilled pork. This salsa can be heated up to taste by adding more or hotter varieties of peppers. As is, this salsa would probably be classified as mild."
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red onion, diced
plums, pitted and diced
poblano chile pepper, seeded and finely chopped
fresh cilantro, chopped
freshly ground black pepper
This is awesome! And very easy to substitute ingredients if you are missing any.
This recipe is easy, delicious, and unique! Plums are so perfect for a fruit salsa, particularly if they are firm and just a bit tart. I brought this to a party, and it was a huge hit. Tasted great with regular tortilla chips, and with sweet potato chips. I altered the recipe slightly, only because I discovered I didn't have enough tomatoes,so I substituted some chopped cucumber. Obviously, this recipe is easily adjusted to your tastes and preferences.
I'm crazy about this recipe and so are my friends. I'm surprised this recipe isn't rated higher. It is quite easy to adjust to your tastes and it seems quite forgiving.
* Percent Daily Values are based on a 2,000 calorie diet.
Fresh Plum Salsa
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 2
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