Fresh Plum Salsa Recipe - Allrecipes.com
Fresh Plum Salsa Recipe
  • READY IN hrs

Fresh Plum Salsa

Recipe by  

"The plums absorb the full-bodied spiciness of the salsa to give it a light, smoky-sweet flavor. Perfect as a side or snack on a hot summer day or as an accompaniment to tacos or grilled pork. This salsa can be heated up to taste by adding more or hotter varieties of peppers. As is, this salsa would probably be classified as mild."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    1 hr 15 mins

Directions

  1. Mix tomatoes, onion, plums, poblano chile pepper, cilantro, garlic, lime juice, salt, black pepper, and chili powder in a bowl; cover with plastic wrap. Refrigerate until flavors blend, at least 1 hour.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • For hotter salsa, add 1/4 teaspoon powdered cayenne pepper and an additional fresh chopped habanero or serrano pepper.
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Reviews More Reviews

Aug 11, 2014

This is awesome! And very easy to substitute ingredients if you are missing any.

 
Aug 02, 2014

This recipe is easy, delicious, and unique! Plums are so perfect for a fruit salsa, particularly if they are firm and just a bit tart. I brought this to a party, and it was a huge hit. Tasted great with regular tortilla chips, and with sweet potato chips. I altered the recipe slightly, only because I discovered I didn't have enough tomatoes,so I substituted some chopped cucumber. Obviously, this recipe is easily adjusted to your tastes and preferences.

 

4 Ratings

Nov 16, 2013

I'm crazy about this recipe and so are my friends. I'm surprised this recipe isn't rated higher. It is quite easy to adjust to your tastes and it seems quite forgiving.

 

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Nutrition

  • Calories
  • 20 kcal
  • < 1%
  • Carbohydrates
  • 4.6 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 0.6 g
  • 1%
  • Sodium
  • 101 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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