I altered the recipe: 1/2 cup brown sugar, 1/2 or less white sugar, 1/2 cup butter, canned pineapple slices, the water (A little more than 3/4 cup as desired) in my canned pineapples as the pineapple juice, and only as much pineapple it took to cover my pan (a lot less than 1 whole pineapple), 375 degrees- until done. Remember to rotate the pan every now and then to prevent burning. The cake turned out GREAT. I don't know why some people said their cake turned out dry...It's a Pineapple Upsidedown Cake!!!...Geez, it's not supposed to be moist, like your regular cake!!!....
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I altered the recipe: 1/2 cup brown sugar, 1/2 or less white sugar, 1/2 cup butter, canned...